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Lim Sung-geun's Perilla Seed Kalguksu
A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.
kalguksu noodlesroasted perilla seed powderraw soybean powderroasted soybean powdercream soup
noodle dishquick mealhomemade cooking
Yeo Kyung-ok's Egg Oyster Pancake
A winter delicacy oyster pancake made by gently scrambling lightly blanched fresh oysters with egg mixture, resulting in a moist and tender texture.
fresh oysterseggssoy saucevinegargreen onion
ultra-simpleside dishChinese-style
Oh Se-deuk's Spicy Steamed Spanish Mackerel
A spicy side dish made by steaming Spanish mackerel pieces topped generously with red pepper powder and green onions, then pouring hot oil over to infuse a fresh chili oil aroma.
Spanish mackerelradishoniongreen onionCheongyang pepper
Super easyRice-stealing side dishSpicy
Kim Dae-seok's Romaine Lettuce and Perilla Leaf Kimchi
A simple, unique kimchi that awakens summer appetite with crisp romaine lettuce and fragrant perilla leaves stacked alternately
romaine lettuceperilla leavesoniongreen oniongreen chili peppers
unique kimchisummer side dishultra-simple side dish
Chinese Cuisine Witch's Chayote Chicken Breast Cold Dish
A diet cold dish made with fiber-rich chayote and chicken breast, flavored with peanut butter and cider.
chayotechicken breasttomatogreen onionCheongyang chili pepper
summer delicacyhigh proteinno-cook dish
Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup
A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.
soft tofueggsshrimponionlarge green onion
hangover curenourishingquick meal
Yoon Yi-ryeon's Brothy Tteokbokki
A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.
rice cakesfish cakeslarge green onioncabbagecooking oil
brothy disheasy mealspicy and sweet
Yoon Yi-ryeon's Rabokki
A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.
ramen noodlesfish cakerice cake stickslarge green onioncabbage
broth-based dishKorean street foodspicy-sweet
Yoon Yi-ryeon's Laver Doenjang Soup
A simple and nutritious soybean paste soup made in just 5 minutes by adding doenjang and roasted seaweed to anchovy broth.
anchovy brothdoenjang (soybean paste)beef dashidatofuseaweed (gim)
easy soup5-minute recipenutritious soup
Yoon Yi-ryeon's Gaji Namul
A light and clean eggplant namul made by steaming instead of frying. Steamed eggplant and onion are torn by hand and tossed in a simple seasoning, bringing out a tender and refreshing flavor.
eggplantonionlarge green onionfermented anchovy sauceseasoned salt
steamed dishlight and cleanvegetable side dish
Yoon Yi-ryeon's Bakguk
A light and refreshing soup made by thinly slicing calabash, lightly stir-frying it in sesame oil, and simmering with clams.
calabashclamssesame oilsoup soy saucesea salt
soup disheslight flavorholiday food
Yoon Yi-ryeon's Shiitake Mushroom Japchae
A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.
dried glass noodlesshiitake mushroomslarge green onionKorean hot chili peppercooking oil
super simplenoodle dishone-pan dish