Baek Jong-won's Cheese Ramyeon Jeon
A pizza-style, unique ramyeon dish made by mixing boiled ramyeon noodles with green onions and powder soup, spreading it on a pan, and then topping with pizza and cheddar cheese to grill until golden brown over low heat.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using the entire powder soup packet can make it too salty, so it's best to adjust and use only about half to two-thirds.
- The savory flavors of the cheese and green onions are better highlighted when using mild-flavored ramyeon instead of spicy ones.
- For an even crispier texture, you can use a generous amount of cooking oil and fry it.
- When melting the cheese, the bottom can easily burn, so be sure to reduce the heat to low and cover the pan.
Recommended for
- Those who want to try a different ramyeon dish instead of the usual soup ramyeon.
- Those looking for a savory snack to accompany children's snacks or a fizzy soda.
- Those who want to make a wonderful jeon dish with leftover pizza cheese and a packet of ramyeon at home.
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