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Baek Jong-won's Japchae

40 minNormalMeat & mains

Soak glass noodles thoroughly and cook them to the right texture, then mix with separately stir-fried meat and vegetables to create a classic japchae that maintains its chewy texture even when eaten the next day.

glass noodlesporkspinachonioncarrot
home cookingholiday foodrice companion

Baek Jong-won's All-Purpose Seasoning Sauce Dakgalbi

25 minEasyMeat & mains

Chuncheon-style dakgalbi stir-fried moistly at home without fail using an all-purpose spicy seasoning sauce made by mixing gochujang, garlic, gochugaru, sugar, soy sauce, and cooking wine in a 1:1 ratio.

chickencabbageonionpotatolarge green onion
home mealspicyall-purpose sauce

This Man's Cook's Fire-Resistant Holiday Japchae

40 minNormalMeat & mains

Pre-boiling the soy sauce seasoning to develop deep flavor, and immediately coating boiled glass noodles with sesame oil to maintain chewiness even days later—this is the secret recipe for japchae that never burns.

soy sauceoyster saucehoney syrupgarliconion
holiday foodhousewarming dishentertaining guests

Kim Ho-yoon's Driver's Restaurant Spicy Stir-Fried Pork

20 minEasyMeat & mains

A driver's restaurant-style spicy stir-fried pork, cooked without excess moisture by adding a spoonful of curry powder and using a precise seasoning ratio.

porkonionlarge green onionperilla leavesgochugaru
meat dishhome-cooked mealrice thief

Baek Jong-won's Pot Nureongji Baeksuk

50 minNormalSoups & stews

A braised chicken recipe where a whole chicken is simmered thoroughly in a regular pot, the broth is separated, and glutinous rice at the bottom is pressed down to create rich, savory nureongji (crispy rice)

chickenglutinous ricewhole garlicgreen oniononion
broth dishhearty mealentertaining guests

Hwang Jin-sun's Crab Meat Soup

15 minEasySoups & stews

A Chinese-style crab meat soup simmered clear and deep, featuring tender crab meat and chewy enoki mushrooms, topped with cloud-like egg white foam

crab meatenoki mushroomsegggingergreen onion
very simplesoup dishhangover remedy

Aha Bujang's Soy-Marinated Crab

2 days 1 hrEasyside dish

A non-salty, savory soy-marinated crab recipe finished with an all-purpose soy sauce base gently simmered with fruits and vegetables.

flower crab (Portunus trituberculatus)pearapplelarge green oniondried shiitake mushrooms
rice thiefseasonal dishhomemade

Ttukdak Hyung's Kimchi Jjigae

30 minNormalSoups & stews

Finely blend grilled pork fat with onions and peppers in a blender for an extremely rich and hearty restaurant-style kimchi jjigae.

Well-fermented ripe kimchiPork shoulderOnionCheongyang chili pepperTofu
Home cookingSoup dishRice thief

Kim Jin-soon's Seokbakji

1 hr 15 minNormalside dish

Seolleongtang-style seokbakji pickled with clear lemon-lime soda and New Sugar, with a refreshing savory depth from chili seeds and a kelp-flour paste

radishradish greensred mustard greenslarge green onionscallions
rice thiefkimjangseolleongtang restaurant style

Ttukdak Hyung's Delivery-Style Steamed Eggs

10 minVery easyside dish

A steamed egg dish that perfectly replicates the pudding-like, moist, and silky texture that comes with delivery food, using a microwave and a strainer.

eggsmilkseasoned saltbeef dasidagreen onion
super easySolo cookingeveryday side dish

Ttukdak Hyung's Dakgaejang

40 minNormalSoups & stews

A rich and spicy dakgaejang made by simmering chicken in a deep broth, then adding a fiery seasoning of stir-fried chicken skin, gochugaru, and large green onion.

chickenchicken skinsojugingerlarge green onion
soup dishhangover curespicy flavor

Ttukdak Hyung's Chewy Pork Belly Stir-fry

15 minNormalMeat & mains

A stir-fried pork dish with a smoky flavor, made by stir-frying a special cut of pork neck with a crunchy and chewy texture over high heat without any liquid.

Chewy pork bellySoy sauceGreen onionOnionCarrot
meat dishwok hei flavorrice-friendly