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A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce

A premium hotel-style salmon salad featuring salmon and fresh vegetables served with a firm whipped cream cloud sauce

Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.

A refreshing Hong Kong-style cold noodle dish that captivates the palate with savory sautéed garlic and a fragrant Chinese black vinegar sauce.

A premium Chinese-style fish dish where the spicy kick of doubanjiang and the tangy freshness of vinegar deeply infuse into pan-seared yellow croaker.

A Chinese-style fried chicken dish with a rich, nutty sesame oil sauce that delivers a sweet and sour crunch, balancing the richness of the fried meat.

A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.

A simple and delicious egg soup with soft eggs and crisp vegetables, perfect to serve alongside fried rice.

Kung pao squid fritters with a special crispy batter that maintains its crunch even after time has passed

A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.

A crispy fried dish featuring thin potato sticks with a salty bacon topping, made by removing starch for extra crunch

A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.