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Jung Ho-young's Myeongran Egg Udon

A Japanese-style udon with a rich, savory broth made from bonito stock, enhanced with salty myeongran and soft egg, thickened with starch for a comforting, warm bowl.

15 minEasyNoodles & bunsik
Frozen udon noodlesMyeongran pasteEggPotato starchSoy sauce
JapaneseSimple cookingQuick and easy

Jang Ho-jun's Burdock Rice with Wild Chive Sauce

A delightful one-bowl dish of savory burdock rice easily made in a rice cooker, served with a fragrant and spicy wild chives seasoning sauce.

35 minEasyRice bowls
riceburdock rootwild chivesgreen onionsCheongyang chili pepper
one-bowl mealseasonal dishhome cooking

Jang Ho-jun's Braised Mackerel

Tongyeong-style braised mackerel that combines grilled mackerel with sweet radish, seasoned with a clean and refreshing sauce for a deep flavor without any fishy smell.

30 minEasyMeat & mains
MackerelRadishAnchovy stock packGreen onionOnion
Rice thiefHome-cookedSpicy and refreshing

Jang Ho-jun's Mille-feuille Sukiyaki Nabe

A hot pot dish where layers of cabbage and meat are simmered in a rich vegetable broth with a special soy sauce, reducing it to a savory consistency.

30 minNormalSoups & stews
beefnapa cabbagegreen oniononionshiitake mushroom
broth dishentertaininggourmet

Oh Se-deuk's Garlic Potato Cream Pasta

A unique cream pasta featuring a smooth, rich sauce made by blending butter-sautéed potatoes and whole garlic, served with pork belly and shrimp.

25 minNormalNoodles & bunsik
pastapotatogarlicbuttermilk
noodle dishcreamyrefrigerator clean-out

IronBagMan's Hoigwa-yuk

A Chinese-style spicy stir-fried pork that maximizes a crispy-outside, moist-inside texture by dipping deep-fried pork belly in ice water.

25 minNormalMeat & mains
pork bellyhwangdujangchunjangnapa cabbageshiitake mushroom
Meat DishChinese-styleCrunchy Outside, Moist Inside

IronBagMan's Jeongabok

A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family

35 minHardMeat & mains
squidoctopuswebfoot octopusabalonewhelk
gourmet cuisineseafoodentertaining

Yoon Joomo's Kimchi Jeon

A meat kimchi pancake that achieves ultimate crispiness by combining cake flour, rice flour, and potato starch instead of store-bought pancake mix.

20 minEasydrinking snack
Sour kimchiPork shoulderGreen onionGarlicCake flour
Rainy dayMakgeolli snackCrispy

Hwang Jin-sun's Kkanpunggi

An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.

20 minNormalMeat & mains
chicken leg meatlarge green onionminced garlicgarlic chivespotato starch
crispy outside, moist insideguest-worthy dishChinese-style dish

Hwang Jin-sun's XO Fried Rice

A Chinese-style fried rice with a spicy, richly savory premium XO sauce, stir-fried with shrimp and vegetables to bring out deep umami and smoky flavors.

15 minNormalRice bowls
EggXO sauceShrimpGreen onionCarrot
UmamiSpicyLuxurious flavor

Hwang Jin-sun's Garlic Sauce Eggplant

A Chinese-style eggplant dish where minced meat is stuffed into eggplant slices, fried until crispy, and served with a special garlic sauce.

30 minNormaldrinking snack
eggplantminced porkeggoniongreen onion
elegant Chinese cuisinecrispy outside, tender insideperfect for drinking

Hwang Jin-sun's Seafood Corn Soup

A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.

15 minEasySoups & stews
canned corn pureecrab meatgreen oniongingeregg
very easysoupcomfort food
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