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A rich and healthy Chinese stir-fried noodle dish featuring crispy fried tofu noodles topped with fresh seafood and a vibrant vegetable sauce.

A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce

A soft yet crispy seafood pancake made by combining buckwheat flour and rice flour instead of regular wheat dough, enhanced with explosive umami from dried shiitake mushrooms and dried shrimp powder.

A fusion tteokbokki with a smooth, rich cream base and a sharp, spicy Sichuan flavor that delivers irresistible addictive taste.

A rich and deeply flavorful tofu ramen made without store-bought processed soup base, using a custom blend of chili powder and chicken stock to create a magical homemade powder that brings out the umami depth.

Sautéed minced meat and finely chopped vegetables with jjajang sauce, creating a smooth and richly flavored uni-jjajang.

A light and clean Chinese-style cold noodle dish with tender chicken breast and scallion garnish, served in a rich yet refreshing chicken broth for a comforting, easy-to-digest meal.

A rich and savory wonja soup made by frying chewy, seasoned ground pork dumplings with vegetables in a clear broth.

A Thai-style stir-fried rice noodle dish with the savory umami of dried anchovy kalguksu ramen as a base, made without fish sauce.

A delicious pork belly dish where boiled potatoes are grilled together with pork belly fat, then dusted with starch to create an ultra-crispy exterior

A Chinese-style udon made by boiling dried anchovy kalguksu with frozen shrimp and vegetables, thickened and textured with starch slurry and egg mixture for a rich, smooth consistency.

A hearty hangover remedy noodle soup that recreates the Gyeongsang-style spicy and refreshing red beef radish stew without separately brewing stock, using dried anchovy sauce and chicken stock for deep flavor.