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Kim Dae-seok's Clam Perilla Seed Bean Sprout Soup
A refreshing clam bean sprout soup enhanced with rich perilla seed powder, delivering both cool freshness and deep savory notes—perfect for hangover relief.
bean sproutsclamsgreen oniongreen chili pepperminced garlic
souphangover remedyrice companion
Kim Dae-seok's Amazing Restaurant Chili Oil
A versatile chili oil made by mixing chili powder with a richly infused oil simmered with green onions and ginger in a 3:1 ratio.
Green onionGingerChili powder
All-purpose sauceCooking tipLarge batch storage
Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens
A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.
mustard greenssoybean pasteminced garlicregular soy saucedried anchovies for broth
Rice companionBroth-based dishFridge-clearing recipe
Ttukdak Hyung's Japanese-Style Meatball Tsukune
Japanese-style meatball tsukune made by mixing ground chicken thigh and pork with onion and large green onion, shaping, grilling, and glazing with tare sauce.
chicken legonionlarge green onionmirimbrewed soy sauce
fusion cuisinehome cookingrice thief
Kim Dae-seok's Dandelion Kimchi
A crisp spring kimchi featuring bitter dandelion, thinly sliced fresh chestnuts, and seasoned with dried chili peppers
dandelionfresh chestnutgreen oniononionapple
spring delicacyseasonal dishlight and refreshing taste
Kim Dae-seok's Spicy Scallop Duruchigi
A rich and savory stir-fry featuring tender scallops marinated with a special sauce made from grated apple and green chili, cooked to a thick, flavorful consistency.
scallopscabbageoniongreen oniongreen chili pepper
delicacysoju side dishentertaining dish
Kim Dae-seok's Fresh Anchovy Stew
A delicious fresh anchovy stew simmered with a rich, thick broth made from doenjang and gochujang, using rice washing water to eliminate fishy odor—perfect for wrapping in fresh greens with warm rice.
fresh anchoviesoniongreen oniongreen chili pepperred chili pepper
rice companiondelicacyseasonal dish
Kim Dae-seok's Jokbal Bokkeum
A quick late-night dish that elevates leftover Jokbal by adding peanut butter for depth and stir-frying it with spicy seasoning.
Jokbalpeanut butteroniongreen oniongreen chili pepper
leftover food reuseultra simplelate-night snack
Kim Dae-seok's Seasoned Bomdong
A savory side dish made by briefly blanching sweet bomdong (spring napa cabbage) harvested between winter and spring, then tossing it with a rich doenjang seasoning to enhance its nutty flavor.
bomdong (spring napa cabbage)green onionminced garlicdoenjangplum syrup
quick and easyseasonal dishrice companion
Kim Dae-seok's Dried Pollock and Soybean Sprout Soup
A refreshing and slightly spicy hangover remedy that cleanses the strong fishy aroma and robust texture of dried pollock, then gently sautéed in sesame oil to draw out a rich, golden broth with a clean, savory depth.
dried pollocksoybean sproutsgreen chili peppergreen onionred chili pepper
hangover remedybroth disheasy
Ttukdak Hyung's Chicken Feet Jjim
Chicken feet boiled without any off-flavors using doenjang and ginger, then mixed with onions, green onions, and chili peppers in a spicy sauce and set to firm up into chicken feet jjim.
doenjangchicken feetgingeroniongreen onion
soju snackhome partylate-night snack
Kim Dae-seok's Jjimdak
A fail-proof Jjimdak recipe that uses cooking oil to lightly coat the chicken for a chewy texture, then enhances it with a special sauce mixed with chunjang for glossy finish and rich, mouthwatering flavor.
chickensweet potatoonioncarrotapple
main courserice companionentertaining dish