All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
4,598 recipes found.
Maeil Matna Spicy Stir-fried Squid
A spicy stir-fried squid made by first stir-frying the seasoning paste in scallion-infused oil and adding soy sauce for a smoky flavor, all without excess moisture.
Maeil Matna Egg Bok Choy Stir-fry
A side dish of fluffy scrambled eggs, crisp bok choy, and enoki mushrooms stir-fried in a savory sauce until glossy.
Solo Cooking God's Clam Kaljebi
A kaljebi that boils clams and frozen sujebi together with anchovy kalguksu ramyun to bring refreshing broth and two noodle textures in one bowl
Solo Cooking God's Golf Course Shabu-Shabu Udon
A one-pan soup dish with plenty of large green onion whites in the udon broth, cooking shabu-style beef and udon noodles together.
Maeil Matna Cheese Corn Jeon
A savory and sweet cheese corn jeon made by pan-frying canned corn with mozzarella cheese, frying mix, and milk until golden brown.
Maeil Matna Tuna Mapo Tofu
A super simple all-in-1 mapo tofu made with gochujang, ssamjang, and canned tuna for umami without doubanjiang
Eonam Teacher's Gejang Sauce Bibim Naengmyeon
A bibim naengmyeon made with a sweet and spicy marinated crab sauce, served with naengmyeon noodles boiled for just 50 seconds.
Eonam Teacher's Chadol Stir-fried Pasta
A 10-minute stir-fried pasta made by stir-frying thinly sliced beef brisket (chadolbagi) with scallion-infused oil, oyster sauce, and soy sauce over high heat to bring out a smoky wok flavor.
Kim Jin-soon's Bacon Gyeranmari
A savory rolled omelet made by first crisping bacon in ghee butter, then pouring in egg mixture seasoned with tuna extract and rolling it up.
Kim Jin-soon's Dongchimi
A banchan shop secret dongchimi that uses lemon-lime soda to bring a fizzy, refreshing coolness and crisp flavor
Kim Jin-soon's Spinach Doenjang Soup
A clean and savory spinach doenjang soup that can be made in 3 minutes using a frozen doenjang base.
Kim Jin-soon's Kimchi Suyuk
Pork belly seared on all four sides until golden, then simmered with whole napa cabbage kimchi, large green onion, onion, and seasonings, finished with perilla oil for a rich, savory kimchi suyuk.