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Kim Dae-seok's Chives Steamed with Potato Starch
Steamed chives coated with potato starch, topped with stir-fried soybean flour and mashed boiled eggs, tossed in a savory sauce
Kim Dae-seok's Seafood Ramen
Cooking a clean and refreshing seafood ramen by reducing fishy odors with homemade soybean paste and briefly blanching flower crab and shrimp for just 20 seconds to eliminate greasiness.
Jung Ho-young's Acorn Jelly Cold Soup
A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.
Yoon Yi-ryeon's Radish Pork Bean Sprout Doenjang Jjigae
A clean and deep-flavored doenjang jjigae made with refreshing radish, savory pork, and bean sprouts
Ttukdak Hyung's Eggplant Rice in Rice Cooker
A hearty rice cooker eggplant rice made by stir-frying eggplant and beef with scallions, ginger, and garlic, then cooking it together with rice for a spicy, flavorful one-pot meal.
Yeo Kyung-rae's Black Bean Clam Stir-Fry
An intense flavor that surpasses traditional steamed clams! A savory explosion of clams stir-fried with black bean sauce and aromatic vegetables.
Lee Hye-jung's Seaweed Stem and Cucumber Muchim
A spicy seaweed stem fresh salad with a sweet and tangy seasoning and crunchy cucumber
Ttukdak Hyung's Beef Gochujang Egg Stew
The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.
Ttukdak Hyung's Gochujang Jjigae
Warm gochujang jjigae simmered with pork shoulder, tofu, and zucchini for a spicy kick.
Striker Chef's Spicy Beef and Mushroom Hot Pot
A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.
Okjubu's Water Drop Soybean Paste Stew
A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time
Striker Chef's Sea Bream Scale Grilled with Green Chili Cream Sauce
A premium fish dish featuring sea bream grilled with crispy, snack-like scales achieved by pouring hot oil over them, served with a spicy and refreshing green chili clam cream sauce.