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Ttukdak Hyung's Gochujang Garlic Bossam
A generous bossam featuring whole pork belly braised in gochujang seasoning with whole garlic cloves until tender and hearty.
dashi packgingerbay leaveswhole pork bellygochujang
spicysoju pairinghome party
This Man's Cook Japabi Tofu
Thinly sliced radish laid at the bottom of the pot, combined with a spicy seasoning and perilla oil, simmered to a thick consistency—perfect for mixing into rice.
tofuradishoniongreen oniongreen chili pepper
super simplerice killerspicy flavor
This Man's Cook Sundae Bokkeum
Spicy-sweet sundae stir-fry with fragrant perilla seed powder, sesame oil, and fresh perilla leaves, served generously with chapssal noodles and glass noodles.
sundaecabbagegreen onionred peppercheongyang chili
late-night snackunique dishbeer side dish
This Man's Cook's Conch Spicy Noodles
A delicious spicy noodle dish with a sweet and sour flavor from gochujang and plum syrup, paired with crisp vegetables and conch.
thin wheat noodlescucumbercarrotmintgreen onion
sweet and soursummer specialtylate-night snack
This Man's Cook Jangajji Bibimguksu
A refreshing and savory bibimguksu made by using the soy sauce brine from leftover gochujang and onion jangajji as a base for the spicy dressing, enhancing the tangy-sweet flavor profile.
somen noodlesgochujang and onion jangajjigochujangred pepper powdergreen onion
summer specialtytangy sweetfridge cleanout
This Man's Cook Seaweed and Perilla Seed Salad
A refreshing side dish made with blanched seaweed, crisp cucumber, and pear, tossed in a tangy-sweet-spicy sauce to stimulate the appetite
dried seaweedcucumberpeargreen chili pepperred chili pepper
quick and easytangy sweet spicysummer specialty
Solo Cooking God Tuna and Soft Tofu Stew
A super easy tuna and soft tofu stew made by simmering with half a cup of water and the oil from the tuna can, perfect for mixing into rice.
oniongreen onionsoft tofutuna cangreen chili pepper
super simplerice killerstudent cooking
Kim Dae-seok's Maesil Jangajji Gimbap
A special gimbap that uses sweet and sour, crunchy pickled plums (maesil jangajji) tossed in gochujang instead of pickled radish, capturing both flavor and freshness.
Gim (seaweed for gimbap)Maesil jangajji (pickled plums)CucumberEggGochujang
LunchboxSummer DelicacyUnique Dish
Kim Dae-seok's Fresh Seaweed Muchim
A sweet and sour side dish that perfectly eliminates the fishy smell and enhances deep umami by adding 1 tablespoon of doenjang, a secret weapon, to seasonal fresh sea mustard.
fresh sea mustardflourradishcheongyang chili pepperred chili pepper
Seasonal DishSide DishRefreshing Flavor
Kim Dae-seok's King Oyster Mushroom Suyuk
A savory, sweet, and slightly salty stew made with whole enoki mushrooms that delivers a chewy texture and deep flavor—without any meat.
enoki mushroomspremium soy sauceoyster saucejaggery syrupgochujang pickle brine
unique dishvery simpleside dish
Kim Dae-seok's Doenjang Lettuce Salad
A refreshing and clean lettuce salad tossed in a special sauce made with doenjang, gochujang, vinegar, and raw sugar, with added onion and cheongyang chili pepper
lettuceonioncheongyang chili pepperminced garlicdoenjang
super simplebasic side dishrefreshing flavor
Kim Dae-seok's Green Noppeo Salad
A refreshing summer side dish made by salting and sweetening green noppeo with sea salt and malt syrup, then marinating in a savory blend of doenjang and gochujang for rich umami flavor.
green noppeomalt syrupscallionsgreen chili peppersgochugaru
seasonal dishside dishrefreshing taste