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Lee Hye-jung's Grilled Deodeok

A fragrant grilled deodeok dish where the roots are gently pounded with a mallet, marinated in a soy-sesame oil mixture for 30 minutes, then coated with a special gochujang sauce and grilled until golden.

deodeokmat-ganjang (seasoned soy sauce)sesame oilolive oilgochujang

health foodrice thief (irresistible with rice)traditional cuisine

Aha Bujang's Wok-Fired Meat Sundubu Jjigae

20 minEasySoups & stews

A restaurant-style meat sundubu jjigae loaded with ground pork and vegetables, finished with Chinese-style wok oil for a smoky, spicy kick.

soft tofu (sundubu)ground porkonionzucchinilarge green onion

smoky flavorrice thiefsoup dish

Yoon Yi-ryeon's Ojingeo-bokkeum (Stir-fried Squid)

15 minEasyMeat & mains

A stir-fried squid dish that uses minimal vegetables, quickly stir-frying squid and chili peppers in a rich sauce to bring out savory depth and spiciness.

squidkkwarigochu (Korean shishito pepper)red chili peppercooking oilJin-ganjang (Korean all-purpose soy sauce)

rice thiefsuper simplespicy

Maeil Matna Butter Chicken Curry

40 minNormalMeat & mains

Chicken breast marinated in yogurt and spices, simmered gently in a butter, onion, tomato, and cream sauce

chicken breastminced garliclemon juicecurry powdergochugaru (Korean chili flakes)

unique dishhome partyIndian curry

Kim Jin-soon's Yeolmu Eolgari Kimchi

1 hrNormalside dish

A banchan shop secret for yeolmu eolgari kimchi made without grassy notes, using a kelp broth flour paste and fresh red chili pepper seasoning for a refreshing taste

eolgari cabbageyeolmu (young summer radish greens)dried kelplarge green onionscallions

summer kimchibanchan shop secretwatery kimchi

Yoon Yi-ryeon's Yeolmu Kimchi

1 hrNormalside dish

Yeolmu kimchi with a refreshing and spicy seasoning made by blending cold rice and pear, featuring yeolmu that has been brined in salt water to remove grassy notes and soften it gently.

yeolmu (young summer radish greens)scallionspearred chili peppergarlic

clean tastesummer dishrice thief

Ttukdak Hyung's Stuffed Cucumber Kimchi

50 minEasyside dish

An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.

CucumberScallionsChivesMinari (Water Parsley)Gochugaru (Korean chili flakes)

Side dishSeasonal dishHomemade kimchi

Kim Jin-soon's Golbaengi Somyeon

20 minEasydrinking snack

Pub-style golbaengi somyeon that uses the canned whelk broth to boost umami

canned whelksomyeon noodlesonioncucumbercarrot

late-night snackbeer snacksweet and sour

Maeil Matna Tuna Sundubu Jjigae

15 minVery easySoups & stews

A super simple stew made by creating chili oil with scallion-infused oil and gochugaru, then simmering canned tuna, sundubu, and egg until rich and flavorful.

Sundubu (soft tofu)Canned tunaLarge green onionOnionGarlic

Super simpleRice thiefSoup dish

Kim Jin-soon's Jeyuk Bokkeum

20 minNormalMeat & mains

A hit restaurant-style jeyuk bokkeum that first browns the pork to eliminate any off-flavors, then stir-fries it intensely with a golden-ratio all-purpose sauce.

pork forelegonionlarge green onioncooking oilJin-ganjang (Korean all-purpose soy sauce)

rice thieflate-night snacksuper simple

Yoon Yi-ryeon's Dallae Seasoning Sauce

10 minVery easySauces & basics

A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.

dallae (Korean wild chive)Cheongyang chili pepperred chili pepperjin soy saucefermented anchovy sauce

versatile saucerice thiefspring greens

Aha Bujang's Jjolmyeon

15 minEasyNoodles & bunsik

Anseong-style jjolmyeon mixed thick and spicy-sweet without excess moisture

jjolmyeon noodlescabbagecucumberpickled radish wrap (ssam-mu)gochugaru (Korean chili flakes)

super simplelate-night snackrefreshing flavor