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Ttukdak Hyung's Beef Intestine Tofu Jjigae
A rich and savory jjigae simmered with tofu and spicy seasoning in the fragrant oil from pre-cooked beef intestines.
beef intestinestofuoniongreen oniongreen chili pepper
rice companionspicy flavorsoju pairing
Ttukdak Hyung's Pork Belly Doenjang Hot Pot
A hearty pork belly doenjang hot pot made by boiling pork belly and radish, then simmering cabbage, mushrooms, and zucchini in a savory doenjang and cheonggukjang broth.
pork bellyradishsojudoenjangcheonggukjang
soup disheshome cookingmeat dishes
Yoon Yi-ryeon's Dubu Doenjang Jjabagi
A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.
tofularge green oniononioncheongyang chili peppershiitake mushrooms
super simplerice thiefhealthy
Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim
A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.
cuttlefishminariappleradishonion
refreshing tasteseasonal dishfor guests
Aha Bujang's Airborne Troop Budae Jjigae
A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar
sausageshamground beefcheddar cheeseonion
rice thiefdrinking snacklarge portion
Aha Bujang's Chunjang Tteokbokki
Aha Bujang's soup-style tteokbokki with deep flavor from a small amount of chunjang, combined with the savory notes of gochujang and beef dashida.
rice cakessquare Korean fish cake (eomuk)beef dashidagochujangchunjang
sweet and saltylate-night snacksuper simple
Aha Bujang's Woosamgyeop Mapo Tofu
A mapo tofu simmered with the rich, savory fat of thinly sliced beef short plate and the soft texture of sundubu, seasoned with doubanjiang.
thinly sliced beef short plate (woosamgyeop)sundubu (soft tofu)onionbroccoliminced garlic
Chinese-stylemeat dishumami
Aha Bujang's Spicy Braised Pork Ribs
Restaurant-style spicy braised pork ribs made tender in a pressure cooker, deeply infused with a sweet and spicy savory seasoning
pork ribsradishlarge green onionspicy gochugaruJin-ganjang
meat dishspicyfor guests
Aha Bujang's Hongik Pork Yukgaejang
A budget-friendly pork yukgaejang made with plenty of pork hind leg, radish, and bracken fern stems, delivering a deep, spicy broth.
porkradishlarge green onionbracken fern stemstaro stems
soup dishhangover curemeat dish
Aha Bujang's Mapo Tofu
An authentic Chinese-style mapo tofu layered with the flavors of pork, tofu, coarsely chopped garlic, and doubanjiang, stir-fried step by step.
ground porktofuking oyster mushroomlarge green onionminced garlic
Chinese-stylerice thiefall-purpose sauce
Aha Bujang's Eomuk Bokkeum
A super simple eomuk bokkeum that recreates old-school street-style tteokbokki flavor using gochujang, starch syrup, and ramyun seasoning in a fish cake broth base.
Korean fish cake (eomuk)large green onioncheongyang chili peppergochujangstarch syrup
super simplehomemadelate-night snack
Aha Bujang's Soy Sauce Yukhoe
Beef yukhoe tossed in a sweet-salty soy sauce seasoning without excess moisture, made savory through thorough thawing and precise ratios.
beefKorean pearcheongyang chili peppergarlicJin-ganjang
soju snacklate-night snackhome party