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1,767 recipes found.
Kim Jin-soon's Bibim Guksu
Bibim guksu that captivates the palate with a golden ratio, better than bibimmyeon
Kim Jin-sun's Korean BBQ Restaurant Doenjang Jjigae
A Korean BBQ restaurant-style doenjang jjigae made by first dissolving doenjang in water, then adding vegetables and dasida
Kim Jin-soon Chuncheon Dakgalbi
Chuncheon-style dakgalbi made by marinating chicken in a sauce with 2.5 tablespoons each of soy sauce, cooking wine, gochujang, gochugaru, and starch syrup, then stir-frying.
Ttukdak Hyung's Spicy Shabu-Shabu
A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.
Ttukdak Hyung's Gochujang Chicken Thigh Rice Bowl
A spicy rice bowl made by stir-frying chicken thighs in a sweet and spicy gochujang sauce, topped with a rich egg yolk and mixed together.
Ttukdak Hyung's Stationery Store Tteokbokki
A nostalgic school-front stationery store-style tteokbokki, simmered sweetly with generous amounts of gochugaru, gochujang, sugar, and starch syrup.
Ttukdak Hyung's Market-Style Tteokbokki
A nostalgic tteokbokki that perfectly recreates the rich, savory flavor unique to market stalls with plenty of gochujang, starch syrup, and seasoning.
Seungwoo Dad's Chadol Doenjang Jjigae
A recipe that replicates the rich, heavy, and nutty flavor of a meat restaurant-style doenjang jjigae using store-bought jjigae soybean paste and crushed sesame.
Seungwoo Dad's Charred Eomuk Rabokki
A rabokki made by first pan-searing green onions and fish cakes to give them a Chinese-style charred flavor, then simmering them in a savory special sauce.
Ttukdak Hyung's Makchang Mala Jeongol
An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.
Ttukdak Hyung's Minari Samgyeopsal
Grilled pork belly with tender knife cuts, paired with spicy and sour seasoned minari vegetables pan-fried in pork fat, in the style of a popular restaurant that draws long lines.
Solo Cooking God Simple One-Pan Toubamba Pasta
A one-pan toubamba pasta that skips the hassle of boiling noodles separately by directly simmering frozen spaghetti in milk and seasoned sauce.