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1,359 recipes found.

A 5-minute Korean BBQ restaurant-style buchu muchim with a sweet, sour, and savory golden seasoning ratio.

A recipe that recreates the taste of briquette gochujang bulgogi by coating spicy-sweet gochujang-marinated pork belly with the charred flavors of green onions and onions.

A life-changing hangover ramyeon featuring a smoky scallion oil made by frying green onions in oil until browned and fragrant.

A unique fusion pasta that perfectly balances the greasiness with crispy pan-fried pork belly, smooth fresh cream, and spicy gochujang.

A super simple Mapo Tofu rice bowl, perfectly tailored to Korean tastes with a rich umami flavor achieved by combining gochujang, doenjang, and oyster sauce instead of doubanjiang.

A restaurant-style soondubu jjigae with a deep, rich gochujang base made from pork and green onions, simmered with fresh mussels and soft tofu for a refreshing yet hearty, savory flavor.

A spicy stew made by simmering tofu, seasoned pork, and kimchi with a bold sauce, enhanced with the sweetness of onions.

Simple and delicious ramyeon bokkeum with deep sargol stock base from sari gomtang noodles, enhanced with gochujang and gochugaru for guaranteed flavor

A savory side dish that pairs crispy dried shrimp with tender, marinated jinmi-chae in a spicy-sweet gochujang-ketchup sauce—perfect for rice.

A Gyeongsang-style spicy soup made by stir-frying beef and radish in gochugaru to extract chili oil, then simmering with bean sprouts and green onions.

Thick-cut pork belly seared over high heat to maximize richness, then stir-fried with fresh kimchi and a specially prepared gochujang sauce for a golden recipe full of flavor.

A simple and refreshing cabbage water kimchi without salting or making glutinous rice paste, enhanced with cucumber and red chili for a crisp, cool flavor.