All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,384 recipes found.
Striker Chef's Cola Soy-Glazed Chicken Wings
Juicy chicken wings braised with cola and vinegar, maximizing the sweet-salty charm and exotic flavor.
Striker Chef's Dakgalbi Rose Pasta
A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.
Striker Chef's Indian Butter Chicken
An easy and simple homemade Indian butter chicken curry with deep flavors, made right at home.
Striker Chef's Mapo Scallops
A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.
Okjubu's Cucumber Water Kimchi
A simple and refreshing cucumber water kimchi with a crisp texture and清爽, clean broth flavor.
Ttukdak Hyung's Famous Restaurant-Style Spicy Braised Pork Back Ribs
A special dish of tender, steamed spicy pork back ribs served with crunchy soybean sprouts and savory napa cabbage buckwheat pancakes, just like the famous restaurant with long waiting lines.
Kang Leo's Ganchi Bongchobap
A special bongchobap made by marinating fresh filleted ganchi in sweet-and-sour sauce, then grilling with a torch to impart a smoky aroma
Okjubu's Beef Short Rib Yukegjang
A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat
Yeo Kyung-rae's Hongso Grouper
A premium braised grouper dish with deep, rich flavor using soy sauce and oyster sauce as a base, inspired by traditional Chinese cooking techniques.
Yeo Kyung-rae's Pork Ribs Stew
A super-fast pork ribs stew cooked in just 15 minutes using a special sauce with fermented soybean paste and a pressure pot, resulting in tender, melt-in-your-mouth ribs.
Yeo Kyung-rae's Mapo Tofu
A Korean-style mapo tofu with deep flavor from doubanjiang and ground meat, as taught by master Chinese chef Yeo Kyung-rae.
Lee Yeon-bok's Chinese Restaurant Jajangmyeon
A top-tier jajangmyeon recipe from Chef Lee Yeon-bok that perfectly recreates the authentic taste of a Chinese restaurant, right at home.