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Yoon Yi-ryeon's Pa Kimchi
A super simple pa kimchi that requires no salting—just mix and let it wilt slightly before eating. Fermented anchovy jeotgal and a cold rice starch slurry create deep umami, while the sweet seasoning harmonizes with the scallions.
scallionsfermented anchovy jeotgaljin soy saucestarch syrupplum syrup
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's Braised Half-Dried Pollack
This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.
half-dried pollackonionred chili pepperKorean hot chili pepperlarge green onion
rice thiefhome-cooked mealbeginner-friendly
Ttukdak Hyung's Soybean Paste Grilled Chicken
A savory soybean paste grilled chicken dish made by marinating chicken thighs with soybean paste and grilling them with potatoes, green onions, and other ingredients.
chicken thigh meatoniongingermirinsoybean paste
soju snackhome partylate-night snack
Sung Si-kyung's Beef Rice Bowl
A Japanese-style gyudon with sweet and savory tsuyu-based sauce, simmered with beef and onion, served over rice.
beef (bulgogi cut)oniontsuyucooking wineginger powder
super simpleone-bowl mealJapanese
Yoon Yi-ryeon's Eolgari Cabbage Geotjeori
A fresh and spicy geotjeori tossed instantly with lemon juice and Korean hot chili peppers, without salting
eolgari cabbageonionKorean hot chili pepperred chili pepperscallions
super simplerefreshing tastebasic side dish
Ttukdak Hyung's Hong Kong-style Steamed Scallops
Hong Kong-style steamed scallops made by simmering scallops, glass noodles, and cheongyang chili peppers in a spicy chili sauce for a sharp, spicy finish.
scallopsglass noodlesgingerlarge green oniongarlic
gourmet dishhome-cooked mealspicy
Sung Si-kyung's Crab Stick Crab Soup
A Chinese-style soup made by adding enoki mushrooms and crab sticks to chicken stock broth, thickening with starch slurry, and finishing softly with egg whites.
imitation crab sticksenoki mushroomsgarliclarge green onionginger
hangover cureguest-worthymild flavor
Sung Si-kyung's Uni Jjajangmyeon
Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness
ground porklarge green oniononionzucchiniginger
Chinese-stylenoodle dishhome cooking
Sung Si-kyung's Menbosha
Crispy-on-the-outside, moist-on-the-inside menbosha made by generously stuffing minced shrimp between slices of bread and frying at a low temperature with animal fats
breadshrimpgarlicketchupvinegar
entertaining guestslate-night snackcrispy outside, moist inside
Yoon Yi-ryeon's Chorongmu Kimchi
A refreshing summer kimchi made by mixing firm, crunchy chorongmu with a sauce of ground red chili peppers
chorongmuthin green onionsappleonionwhole garlic cloves
seasonal cookinghome mealbasic side dish
Sung Si-kyung's Hongsoyuk
A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.
pork bellylarge green oniongarlicgingerstar anise
for guestsChinese-stylemeat dish
Yoon Yi-ryeon's Garlic Scape Muchim
A super simple basic side dish of blanched garlic scapes tossed in a gochujang seasoning
garlic scapesJin-ganjanggochujanggochugarumaesil extract
super simplebasic side dishseasonal cooking