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Oh Se-deuk's Egg Curry Rice
A soft-boiled egg curry rice that can be made in just 5 minutes, infused with ginger and garlic flavors and topped with fresh chives.
eggsoniongreen onionchivesgarlic
One-bowl mealSuper easyHome-cooked
Hwang Jin-sun's Tangsuyuk Hobak
This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.
Mature pumpkinGround porkShrimpGingerEgg
Special dishFried dishEntertaining
Hwang Jin-sun's Chinese-style Ggadatang
A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.
FlourBeefPorkShrimpSquid
SoupUnique DishChinese-style
Hwang Jin-sun's Ge-sal Dubu
A Chinese-style soup dish enjoying soft tofu, chewy crab meat, and enoki mushrooms in a warm, thick broth
TofuCrab meatEnoki mushroomsGreen onionGinger
Soup dishHangover cureClean flavor
Hwang Jin-sun's Gasang Dubu
A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.
TofuPorkShiitake mushroomsBell pepperNapa cabbage
Chinese-stylerice thieffridge clean-out
IronBagMan's Onion Jjajangmyeon
A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.
onionpork hind leggingerchunjang (black bean paste)dark soy sauce
noodle dishsuper simpleChinese-style
Hwang Jin-sun's Qingzheng Rockfish
A refined Chinese-style steamed rockfish finished with hot oil poured over shredded green onion and ginger to maximize aroma.
rockfishgreen oniongingersoy sauce
fish dishgourmetChinese-style
IronBagMan's Ohyang Jangyuk
An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.
beef shank (arongsatae)pork skincucumbergarlicCheongyang chili pepper
cold dishnutritious foodentertaining guests
IronBagMan's Eohyang Eggplant Fritters
Thick-cut eggplant slices stuffed with bouncy shrimp paste, deep-fried twice for extra crispness, and tossed in a sweet, salty, and spicy eohyang sauce.
eggplantshrimpminced porkbell peppergreen onion
beer snackcrispy outside, moist insidesweet, salty, spicy
Hwang Jin-sun's Perilla Seed Stir-Fry
Authentic Chinese-style stir-fry featuring firm, flavorful perilla greens paired with tender marinated pork, quickly seared over high heat for a crisp texture and rich flavor.
perilla greenspork bellyeggsoy saucerice wine
entertaining guestshousewarming foodcharred flavor
Hwang Jin-sun's Clam Jjamppong
Authentic red jjamppong with a rich broth made by gently sautéing squid and clams without burning the chili powder, delivering a bold, refreshing heat.
Chinese noodlesclamssquidnapa cabbageonion
spicy brothhangover remedyrich flavor
Shin Dong-min's Seasonal Gizzard Shad Quick Pickle Recipe
A traditional Japanese recipe featuring autumn's rich, fatty gizzard shad sushi and a crisp i-sobe makisuki, enhanced with a tangy quick pickle that amplifies the fish's savory depth and adds refreshing crunch.
gizzard shadred vinegarwasabiseaweedcucumber
gizzard shad recipegizzard shad sushii-sobe makisuki