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Lim Sung-geun's Spring Bean Flour Mugwort Soup
A fragrant spring mugwort soup enhanced with the rich, nutty flavor of raw bean flour and a deep umami from soy sauce and tuna extract
mugwortraw bean flourdried anchovy stock packetmissoginger
spring greensvery simplesoup dish
Lim Sung-geun's Delicious Doenjang
A versatile stir-fried doenjang made with beef and traditional doenjang, perfect for stews, soups, side dishes, and salads
beef red shouldertraditional soybean pastesesame oilminced garliccooking wine
All-purpose seasoningStir-fried doenjangBeef doenjang
Park Eun-young's Three-Ingredient Jajang
Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water
Chinese noodlesStir-fried chunjangBeef tenderloinOnionPotato
Chinese cuisineThree-ingredient jajangNoodle dish
Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry
A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor
eggplantground porkgreen oniongarlicginger
Sichuan cuisinesuper simpleChinese food
Lim Sung-geun's Cod with Spicy-Sweet Marinade
A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.
codglutinous rice flouronionpearminced garlic
seafood dishmain coursehome cooking
Lim Sung-geun's Dried Anchovy Jjim
A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.
radishdried anchovies for stockgreen oniongreen chili peppersoy sauce
anchovy side dishside dishrice companion
Lim Sung-geun's Universal Radish Stew Base
This versatile radish stew base, inspired by Namdaemun galchi jorim style, can be used as a foundation for any fish stew or dried anchovy stew.
radishmirinpremium soy saucecorn syrupminced garlic
cooking basicsuniversal seasoningumami-rich
Yeo Kyung-ok's Stir-Fried Jjamppong
A Chinese-style stir-fried jjamppong with spicy and rich seasoning that deeply penetrates the noodles, without broth
SquidShrimpButton mushroomsDried shiitake mushroomsGreen onion
Spicy flavorCharred tasteOne-bowl meal
Yeo Kyung-ok's Kkanpungyuk
A classic Chinese dish featuring crispy fried pork tossed quickly over high heat with a tangy, sweet, and spicy garlic sauce.
porkgreen oniongarlicgingerbell pepper
entertaining guestslate-night snackspecial occasion
Yeo Kyung-rae's Moja Shrimp
A premium Chinese dish where large shrimp are split open and flattened, then stuffed generously with minced meat and shrimp paste, and deep-fried until crispy.
shrimpminced porkgreen oniongingergarlic
special occasiondeep-fried dishseafood dish
Yeo Kyung-ok's Seafood Douban Doufu
A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.
tofupork bellysea cucumberabaloneshrimp
Chinesehealthy mealseafood dish
Yeo Kyung-ok's Lajogi
A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.
chicken thigh meatdried shiitake mushroomsbamboo shootsgreen chili pepperred chili pepper
Chinese cuisinemeat dishspicy flavor