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Kim Dae-seok's Steamed Semi-Dried Pollock
Coated with glutinous rice flour to create a crispy exterior, then steamed with vegetables and seasoning for tender, non-crumbly Steamed Semi-Dried Pollock
semi-dried pollockoniongreen onionred pepperchili pepper
crispy outside, tender insidespicy and savorydinner dish
Kim Dae-seok's Bomdong Kimchi
A crisp, refreshing, and slightly nutty bomdong (spring napa cabbage) kimchi seasoned with a special paste made by blending red chili peppers and instant rice in a blender, eliminating any greasy or heavy taste.
bomdong (spring napa cabbage)onionpearred chili pepperginger
spring seasonalrice companionside dish kimchi
Kim Dae-seok's Chili Jeotgal Jangajji
A pickle made by aging green chili and cheongyang chili in a marinade of salted fresh anchovies and salted shrimp.
green chili peppersCheongyang chili peppersgingersalted fresh anchoviessalted shrimp
fermented dishrice companionunusual side dish
Kim Dae-seok's Hijiki, Minari, and Radish Muchim
A refreshing radish salad without salt soaking, enhanced with fresh hijiki full of oceanic aroma and fragrant water dropwort to stimulate the appetite—ready in minutes.
radishhijikiminarigochugaruminced garlic
tangy sweetrice thiefultra simple
Kim Dae-seok's Duck Roast with Perilla Seed Sauce
Duck roast seasoned with sesame oil and ginger wine to eliminate gamey odor, served with a special sauce made from perilla seed and vinegared gochujang sauce
duck meatminced garlicginger winesesame oilgarlic chives
meat dishspecial sauceentertaining guests
Ttukdak Hyung's Pork Belly Steak
Pork belly steak grilled with maple syrup and butter, featuring a crispy exterior and juicy interior, served with a rich, savory cream sauce.
pork bellygreen oniongarlicgingermaple syrup
soju snackhome partylate-night snack
Yeo Kyung-ok's Stir-Fried Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is briefly stir-fried in oil to maintain its sheen, then sautéed dry without water or starch along with pork belly, bell peppers, chili powder, and Maggi seasoning.
EggplantPork bellyGreen bell pepperRed bell pepperGarlic
Super SimpleRice ThiefChinese Style
Ttukdak Hyung's Dongpa Jeonyuk
Dongpa Jeonyuk made by searing pork belly like frying, simmering in a soy sauce and mirin marinade, served with green onions
garlicgingerpork bellysoy saucegreen chili pepper
fusion cuisinehome cookingrice companion
Sung Si-kyung's Karaage
Crispy Japanese-style fried chicken made by coating soy sauce, garlic, and ginger-marinated chicken thighs in starch and double-frying them.
chicken thighscheongju (Korean rice wine)soy sauceminced garlicminced ginger
beer snackcrispy outside, moist insidecrispy
Sung Si-kyung's Rice Paper Shrimp Cheung Fun
Hong Kong-style dim sum cheung fun made by rolling seasoned shrimp in rice paper, steaming, and serving with a special soy sauce
rice paperfrozen shrimpminced garlicgingermirin
super simplehome partylate-night snack
Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim
A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.
cuttlefishminariappleradishonion
refreshing tasteseasonal dishfor guests
Aha Bujang's Mapo Tofu
An authentic Chinese-style mapo tofu layered with the flavors of pork, tofu, coarsely chopped garlic, and doubanjiang, stir-fried step by step.
ground porktofuking oyster mushroomlarge green onionminced garlic
Chinese-stylerice thiefall-purpose sauce