Okjubu's Chicken Nugget Gwangjeong

Spicy-sweet seasoned chicken gwangjeong made with frozen chicken nuggets and rice cakes at home

Ingredients needed 2 servings

Recipe

Cooking tips

  • A touch of ginger juice in the sauce helps eliminate any off-flavors and gives it that deep, savory umami taste similar to store-bought chicken gwangjeong.
  • You can substitute tteok with regular ddukbokki rice cakes or garae-tteok cut into bite-sized pieces.

Recommended for

  • Those looking for easy snacks for kids during school break or simple beer pairings for adults.
  • Anyone wanting to transform their frozen chicken nuggets from the freezer into something more delicious.

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