Okjubu's Chicken Nugget Gwangjeong
Spicy-sweet seasoned chicken gwangjeong made with frozen chicken nuggets and rice cakes at home
Ingredients needed 2 servings
Recipe
Cooking tips
- A touch of ginger juice in the sauce helps eliminate any off-flavors and gives it that deep, savory umami taste similar to store-bought chicken gwangjeong.
- You can substitute tteok with regular ddukbokki rice cakes or garae-tteok cut into bite-sized pieces.
Recommended for
- Those looking for easy snacks for kids during school break or simple beer pairings for adults.
- Anyone wanting to transform their frozen chicken nuggets from the freezer into something more delicious.
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