Eonam Teacher's Hot Wings
Chicken wings marinated in a basic seasoning, coated with starch powder, and fried crispy in shallow oil for 8 minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Poking the center of each wing with a fork helps the seasoning penetrate deeply.
- Do not mix the starch completely; leaving some lumps makes the coating crispier when fried.
- When serving to children, reduce or omit the gochugaru.
Recommended for
- Those who want to make spicy and crispy chicken at home cost-effectively.
- Those who want a great beer snack with simple marinating and frying techniques.
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