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Kim Dae-seok's Cucumber White Kimchi
Cucumber white kimchi made by pickling cucumbers in boiling salt water to keep them crisp, and blending Gapeong pine nuts into the broth for a rich and clear soup.
CucumberAsian pearOnionGreen onionCheongyang chili pepper
Side dishSummer delicacyHealthy food
Kim Dae-seok's Mung Bean Chicken Juk
A nourishing chicken stew with rich broth simmered from chicken feet, soaked mung beans, glutinous rice, and a spicy mustard sauce
Fresh chickenChicken feetSamgyetang herbal packHulled mung beansGlutinous rice
Tonic foodMeat dishBroth dish
Kim Dae-seok's Fresh Mackerel with Radish and Potato Stew
A delicious rice-killer mackerel stew made by marinating fresh mackerel in sea salt, then simmering it gently with radish and seasonal potatoes to eliminate fishy odor and achieve a rich, savory flavor.
fresh mackerelradishpotatooniongreen chili pepper
rice killerhome cookingseasonal dish
Kim Dae-seok's Soy Sauce Braised Pork Shoulder
A pork dish that is chewy and tender like professional jokbal, made by searing the whole pork shoulder to lock in juices, then braising and glazing it in a cola and soy sauce mixture.
Pork shoulderOnionGreen onionGingerGarlic
Cost-effectiveSpecial dayHosting guests
Kim Dae-seok Chef's Albaechu Gyeotjim
A refreshing and slightly spicy spring side dish made by salting albaechu to preserve its crisp texture, then mixing it with a seasoning paste made from blended red chili and pear.
albaechuonionpearred chilicheongyang chili
rice companionseasonal dishultra simple
Kim Dae-seok's Persimmon Braised Pork
A savory braised pork dish enhanced with the natural sweetness of persimmon and the nutty aroma of perilla seed powder, creating a glossy, richly flavored stir-fry.
pork shoulderpersimmononiongreen chili pepperscallion
rice companionmeat side dishspecial seasoning
Kim Dae-seok's Grilled Marinated Crosshatched Pork Belly
Carefully eliminating the off-flavors and greasiness of pork belly with Korean hot mustard and cola, then generously filling the honeycomb cuts with a sweet-savory homemade marinade and slow-grilling it to perfection.
crosshatched pork bellyoniongreen oniongingerKorean hot mustard
Special occasionsSweet and saltyCamping recipe
Kim Dae-seok's Soy-Braised Semi-Dried Pollock
Grilled semi-dried pollock until golden, resulting in firm, chewy texture with a satisfying sweet-salty flavor
semi-dried pollockginger winewhole garlic clovesgreen chili pepperred chili pepper
rice killersweet-salty deliciousfish stew
Kim Dae-seok's Doenjang Perilla Leaf Pickles
An unusual perilla leaf side dish with a smooth, clinging texture and rich umami flavor, made with non-salty soybean paste seasoning mixed with flour slurry—perfect for rice.
perilla leavesred chili peppergreen chili peppergingeronion
rice companionside dishunique recipe
Kim Dae-seok's Summer Napa Cabbage Kimchi
A refreshing summer napa cabbage kimchi made by mixing the cabbage, soaked for 4 hours, with a cool seasoning paste blended from red chili peppers, ginger, and pear, delivering a crisp and spicy taste perfect for the season.
napa cabbagesea saltglutinous rice flourgreen onionradish
kimchisummer napa cabbage kimchiseasonal dish
Yoon Yi-ryeon's Dakbokkeumtang
Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru
chickenpotatosweet potatocarrotonion
rice thieffor guestshome-cooked meal
Yoon Yi-ryeon's Secret Kimjang Kimchi Seasoning
A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.
gochugarufish saucesaeujeotfresh shrimpminced garlic
large batchall-purpose saucetraditional food