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1,384 recipes found.
Ttukdak Hyung's Ttang-cho Yukpo
A unique beef jerky with a fiery kick, generously seasoned with gochujang-based spicy sauce, Vietnamese chili peppers, and Cheongyang chili peppers.
Striker Chef's Gochujang Cream Pasta
A fusion pasta with an addictive flavor, combining spicy gochujang base with smooth heavy cream and shrimp.
Striker Chef's Homemade Tomato Jam
A versatile tomato jam recipe that maximizes umami and sweet-sour flavor by combining dried sun-dried tomatoes with fresh cherry tomatoes.
Lee Yeon-bok's Chinese-Style Steamed Chicken Wings
A healthy and tender Chinese-style chicken wing dish steamed with sauce instead of deep-frying.
Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce
Okjubu's Bean Sprout and Fish Cake Stew
A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style
Yeo Kyung-rae Black Bean Sauce Perilla Leaf Clam Stir-Fry
A Chinese-style clam stir-fry enhanced with fragrant perilla leaves and spicy hojicha oil, layered with deep-flavored black bean sauce.
Yeo Kyung-rae's Abalone XO Sauce Stir-Fry
A quick stir-fry featuring fresh abalone, mushrooms, and vegetables seasoned with premium XO sauce, known for its rich umami flavor in Chinese cuisine.
Yeo Kyung-rae's Sanhyang Sauce Pork Tenderloin and Mero Roll
A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.
Jung Ho-young's Flower Crab Salad
A delicious side dish made by squeezing out fresh flower crab meat and tossing it with crisp onions and a spicy-sweet homemade dressing.
Jang Ho-jun's Beef Karaage
Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry
Hwang Jin-sun's Malgeun Gultang
A winter delicacy clear soup that maximizes the refreshing and savory flavor of oysters by adding fragrant ginger matchsticks and vinegar.