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116 recipes found.

A super simple summer bibim guksu that maximizes flavor by adding a spoonful of peanut butter to savory perilla oil noodles.

A gimbap that maximizes texture and flavor using finely julienned carrots, crisp kochujang pickled radish, and seasoned rice with banchan sauce

A foundational gimbap recipe by Baek Jong-won that focuses on seasoning the rice and gimbap seaweed, allowing anyone to roll firm, successful gimbap without a gimbap mat.

A simple 5-minute side dish made by mixing fresh gim with sesame oil and gently frying it over low heat until crispy, without roasting the gim separately.

A simple soy sauce squid stir-fry with a perfectly balanced salty-sweet flavor, tender yet not mushy—prepared by soaking in water for just 5 minutes without mayonnaise.

A must-try tuna fried rice for solo diners, made by stir-frying jjigae-style canned tuna until fragrant and moisture evaporates, resulting in fluffy, individual grains.

A simple egg gimbap with a single thick, round egg roll that completely eliminates the eggy smell using salted shrimp brine and salted shrimp, delivering rich flavor in every bite.

A premium gimbap featuring a well-balanced combination of clean, refreshing old kimchi, sweet-savory short rib bulgogi, and rich mayonnaise.

A luxurious gimbap made by wrapping grilled pork belly and ssam vegetables in rice, then encasing it in thinly pounded pork loin and deep-frying it whole.

A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.

A super-simple bibimbap made by placing rice and vegetables in a single bowl and heating them in the microwave, skipping the hassle of cooking each topping separately.

A unique jeon made by layering a mixture of egg wash, cleaned minced spam, and spicy green chili on gim, then pan-frying until crispy—without using any flour, starch, or water.