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6,321 recipes found.
Seonkyoung Longest Japchae
A traditional Korean japchae made by evenly mixing colorful vegetables, beef, and chewy sweet potato noodles in a soy sauce seasoning.
Sung Anh's Simple Beef Short Rib Stir-Fry
A quick and satisfying late-night snack made by stir-frying beef short ribs without oil, then reducing equal parts soy sauce and mirin to enhance the meat's natural flavor and scallion aroma.
Maeil Matna KFC-Style Popcorn Chicken
Bite-sized chicken breast marinated in a milk seasoning and coated using a cold-water technique for maximum crispiness, KFC-style popcorn chicken.
Eonam Teacher's Gochujang Butter Pork Back Ribs
Spicy-sweet one-pan pork back ribs simmered with gochujang, ketchup, and butter, pan-seared until golden without separate blanching
Eonam Teacher's 10,000-Won Dakbokkeumtang
A budget-friendly dakbokkeumtang that creates a deep, spicy broth using soy sauce, gochugaru, and ssamjang instead of gochujang.
Eonam Teacher's 10,000-Won Pork Rib Jjim
Eonam Teacher's spicy-sweet pork rib jjim, made by searing pork ribs until golden in a pan, then braising with ketchup and tuna extract for rich umami.
Eonam Teacher's One-Pan Pork Back Ribs
Charcoal-grilled-style one-pan pork back ribs, seared golden in a single frying pan without blanching or boiling, then glazed in a special soy sauce seasoning.
Kim Jin-soon's Gochu Basasak Chicken
Air fryer gochu basasak chicken with garlic powder seasoning to prevent burning and a crispy outside, moist inside texture by spraying water instead of oil
Kim Jin-soon's Spicy Beef and Chili Pepper Stir-fry
A sweet and spicy side dish made with ground beef and cheongyang chili peppers, seasoned with cooking wine, Jin-ganjang, oyster sauce, and starch syrup—perfect over rice or wrapped in seaweed.
Kim Jin-soon's Spam Zucchini Jjageuli
A spicy, rich jjageuli made by simmering Spam, zucchini, and potato in gochujang seasoning until bubbling, perfect to mix with rice.
Kim Jin-soon's Twice-Folded Whole Shrimp Dumplings
Easy and delicious whole shrimp dumplings made by placing filling and a whole shrimp on a dumpling wrapper and folding it twice on both sides.
Kim Jin-soon's Aged Kimchi Dakbokkeumtang
A golden-ratio sauce using rinsed aged kimchi for a clean yet deep umami flavor in aged kimchi dakbokkeumtang.