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Maeil Matna KFC-Style Popcorn Chicken

Bite-sized chicken breast marinated in a milk seasoning and coated using a cold-water technique for maximum crispiness, KFC-style popcorn chicken.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Because the chicken pieces are small, refrigerating for about 30 minutes is enough for the seasoning to penetrate deeply.
  • After coating with frying mix, dip in cold water and coat again to create a wavy, crispy batter.
  • After the initial fry, let the chicken cool for about 10 minutes, then fry it again to keep it crispy much longer.

Recommended for

  • Those who want to make KFC-style wavy-battered popcorn chicken at home.
  • Those who want to cook chicken breast so it's crispy and moist, not dry.
  • Those looking for a simple fried dish as a kids' snack or beer snack.

Shop ingredients on Coupang(Ad)

chicken breastmilkflourcornstarcheggminced garlic

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