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Striker Chef's Hazelnut-Flavored Cola Bossam
A unique bossam that perfectly removes any gamey smell using a harmony of cola and hazelnut coffee without water, and boils the meat until it is as chewy as jokbal.
Striker Chef's Chocolate Galbi-jjim
Galbi-jjim made with ChatGPT's unique recipe, combining the deep flavor of dark chocolate with spicy heat.
Striker Chef's Spicy Ghana-style Jollof Fried Rice
An exotic Ghana-style fried rice with coconut milk and tomato paste base, enhanced with cheongyang gochu for a Korean spicy kick.
Striker Chef's Seafood Nurungji Tang
A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.
Striker Chef's Pork Jowl Gochujang Stir-fry
Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.
Striker Chef's Roast Potato
Pan-seared to color, then air-fried for a crispy exterior and fluffy interior — the perfect steak garnish.
Striker Chef's Cream Rainbow Gnocchi
A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.
Lee Yeon-bok's Meat-Wrapped Fried Eggplant
A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.
Lee Yeon-bok's Mapadubu Ramyeon
A spicy and savory mapadubu ramyeon that anyone can make at home without complicated seasonings by using ramyeon soup powder.
Lee Yeon-bok's Eohyang Tteokbokki
A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.
Okjubu's Spicy Sweet Soup Tteokbokki with Mixed Fried Foods
A spicy-sweet soup tteokbokki and crispy mixed fried foods, both perfectly prepared in one go using an air fryer
Okjubu's Cup Noodle Jjigae
A super simple stew that even cooking beginners can make successfully, using cup noodles to achieve deep, rich flavor without fail.