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6,321 recipes found.
Seonkyoung Longest's Spicy Cream Chicken Ramen
A creamy chicken ramen finished with a salty tare and a spicy chili powder tare in a richly simmered chicken broth
Ttukdak Hyung's Beef Bourguignon
A French-style beef stew made by simmering wine and beef for a deep flavor, with vegetables and bacon sautéed in butter.
Lee Won-il's Apple Pepper Sobagi
Instead of crunchy cucumbers, cucumber peppers are slit open and generously stuffed with a sweet-tangy apple and garlic chive filling, enjoyed as a fresh, vibrant geotjeori-style stuffed pickle.
YOOXICMAN Tex-Mex Enchiladas
A hearty baked meat dish where beef, tenderized in a pressure cooker, is rolled in tortillas with a rich salsa made from Mexican chilies and cheese, then baked.
YOOXICMAN Coffee Steak
A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.
Raymon Kim's Sichuan-Style Spicy Ribs Steak
An innovative steak made by frying a leftover holiday rib with a spicy, aromatic sauce infused with Sichuan pepper and garlic flavor
Kim Dae-seok's Sea Squirt Jeotgal
Homemade sea squirt jeotgal with a spicy-sweet flavor, preserved with salt and soju to eliminate fishy odor and retain a firm, chewy texture
Chinese Cuisine Witch's Stir-fried Gomchwi Namul
A fragrant side dish made by blanching gomchwi, seasoning it, then stir-frying with perilla oil and perilla seed powder.
Chinese Cuisine Witch's Ojingeo Jjigae
A spicy and refreshing squid stew made with leftover vegetables from the fridge.
Chinese Cuisine Witch's Tofu Cold Salad
A high-protein tofu cold salad made easily and quickly using an all-purpose doubanjiang sauce.
Yoon Yi-ryeon's Moist Steamed Eggplant Namul
A super simple namul made by briefly steaming eggplant and tossing it in a seasoning of guk-ganjang and fish sauce for a moist texture.
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood