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Okjubu's Spicy Chicken Thigh Grilled
A delicious spicy-sweet grilled chicken thigh dish with a special sauce, perfect as a side for rice or an appetizer with drinks.
Okjubu's Squid Cold Toss
A tangy-sweet squid cold toss made with a golden-ratio universal dressing sauce
Okjubu's Bean Sprout Gukbap
A simple and quick gukbap with deep, refreshing flavor made in just 6 minutes using Jeonju bean sprout stock powder
Okjubu's Dodeok Ggangjeong
A delicious snack made by frying fresh dodeok until crispy and tossing it in a spicy-sweet homemade sauce
Okjubu's Chicken Steak
Juicy and tender chicken thigh steak marinated in a savory-sweet oyster sauce
Okjubu's Beef and Bird's Eye Chili Stir-Fry
The fragrant freshness of seasonal bird's eye chilies perfectly complements tender beef in a savory, slightly sweet sauce—ideal as a top-tier side dish for rice.
Okjubu's Fernbrake and Anchovy Stew
A delicious stew where the chewy fernbrake and tender anchovy are deeply infused with a spicy, salty-sweet sauce.
Striker Chef's Eggplant Menbosa (Gabo-sa)
A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce
Lee Yeon-bok's Dried Shiitake and Bamboo Shoot Braised Dish
A refined Chinese-style side dish enjoyed since diplomatic service days, featuring chewy dried shiitake mushrooms, crisp bamboo shoots, and blanched chonggengchae (Chinese kale) for contrasting textures.
Lee Yeon-bok's Hwe-gwotuk Burger
A unique Chinese-style burger featuring tender, boiled pork belly stir-fried with colorful vegetables and a spicy soybean paste sauce, sandwiched between soft Chinese rolls.
Okjubu's Steak Bibimbap
A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle
Yoon Joomo's Perilla Seed Potato Pancake
A gourmet dish featuring crispy potato strips topped with a tangy, sweet perilla seed salad seasoned with sesame oil and cheese, perfect as an accompaniment to wine or traditional liquor.