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Yoon Yi-ryeon's Spinach and Octopus Chomuchim
A winter delicacy of blanched Namhae spinach and briefly cooked octopus, tossed in a sweet and sour gochujang sauce.
Yoon Yi-ryeon's Fresh Eggplant Muchim
A crunchy delicacy made by julienning fresh young eggplant raw and tossing it with garlic chives, chili peppers, and a soy sauce-based seasoning.
Sung Si-kyung's Bok Choy Shrimp Wanja
A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.
Yoon Yi-ryeon's Steamed Kkwarigochu and Onion
A unique side dish of crisp kkwarigochu and sweet onion, lightly coated in flour and steamed, served with a savory dipping sauce.
Yoon Yi-ryeon's Chinese Toon Gochujang Muchim
A fragrant spring delicacy made by drying Chinese toon without blanching until leathery, then tossing it in a sweet and spicy gochujang seasoning for a perfect side dish.
Yoon Yi-ryeon's Braised Butterbur Stems with Perilla Seed Powder
A healthy dish where butterbur stems, a perfect match for perilla seed powder, are seasoned with salt to bring out their natural flavor and color, enjoyed as a thick, side-dish-like preparation.
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) Doenjang Jjigae
A special jjigae with a refreshing twist, packed with slightly bitter and chewy Korean freshwater snails (olgaengi/daseulgi) in a savory doenjang stew
Aha Bujang's Yeolmu Onbap
A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth
Aha Bujang's Broccoli Tomato Oil Pasta
A clean oil pasta made by stir-frying broccoli, cherry tomatoes, and minced garlic in olive oil with savory seasonings
Aha Bujang's Super Simple Braised Chicken
A super simple braised chicken made in just 7 minutes by adding a spicy-sweet soy sauce seasoning to pre-boiled chicken with stock.
Aha Bujang's Clear Beef Bone Gopchang Offal Soup
A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.
Seonkyoung Longest's Vegan Chinese-Style Pot Rice
A Chinese-style earthenware pot rice mixed with savory scorched rice, grilled mushrooms, tofu toppings, and a special umami-packed soy sauce.