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6,321 recipes found.
This Man's Cook Tofu Stew
A unique tofu stew with a spicy, savory Chinese-style flavor from oyster sauce and doubanjiang, enhanced with minced pork sautéed in chili oil for deep richness.
Ttukdak Hyung's Kimchi Ramyun Noodles
A spicy and refreshing kimchi ramyun noodle dish made by boiling ripe kimchi and ramyun seasoning in anchovy broth, then adding ramyun, somyeon, and soybean sprouts.
This Man's Cook Cabbage Egg Pancake
A healthy and satisfying dish made by stir-frying finely shredded cabbage and assorted vegetables until fragrant, shaping them into donut forms, then cooking eggs to a soft-boiled consistency.
Ttukdak Hyung's Instant Tteokbokki
A spicy instant tteokbokki brimming with ramyun, rice cakes, Korean fish cake (eomuk), and cabbage, simmered in a fiery chili seasoning
Ttukdak Hyung's Japanese-Style Dry Curry, Kima Curry
A rich and savory Japanese-style dry kima curry made by thoroughly sautéing ground pork and onions to draw out sweetness, then finished with tomato and Golden Curry.
Kim Dae-seok's Mussel Miyeokguk
Sautéed mussels create a creamy broth, then soaked seaweed is added and simmered to make a refreshing mussels seaweed soup.
Sung Si-kyung's Grilled Pork Back Ribs
Pork back ribs coated in a special marinade and starch powder, then baked in an oven or air fryer until crispy outside and moist inside, without soaking to remove blood.
Aha Bujang's Spicy Stir-fried Squid (Ojingeo Bulgogi)
A recipe for clean and savory stir-fried squid and vegetables marinated in a sauce of fermented anchovy sauce, soy sauce, and gochugaru, without gochujang.
Aha Bujang's Holiday Braised Beef Short Ribs
Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.
Baek Jong-won's Niga Bibibarrak Noodles Sauce
A meat-based mixed sauce easily made by simmering for home use, based on the popular 'Niga Bibibarrak Noodles' from Kang Sik Dang 2.
Baek Jong-won's Chicken Steak
A crispy-on-the-outside, juicy-on-the-inside chicken steak made by pan-frying the skin in its own fat without any cooking oil, served with a special garlic butter sauce based on soy sauce and vinegar.
Seungwoo Dad's Jeyuk Ddeokbap
A classic Korean rice bowl featuring thinly sliced pork belly and well-fermented kimchi stir-fried together with jeyuk sauce, topped with crispy fried egg and seaweed powder for a rich, satisfying finish.