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Lim Sung-geun's Persimmon Jangjji Namul
A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.
radishdried persimmonred pepper powderminced garlicplum syrup
persimmon recipesunique side dishautumn radish
Lim Sung-geun's Bean Sprout Cold Noodle Salad
The crisp texture of affordable bean sprouts meets the bold, refreshing kick of mustard garlic sauce, creating a vibrant and invigorating flavor combination.
steamed bean sproutsdried shrimpcarrotcucumbermustard paste
mustard saucesummer dishentertaining dish
Yeo Kyung-rae's Chae Won Eo-gu
A refined Chinese-style dish featuring crispy fried sea bream, quickly stir-fried with crisp lettuce and various mushrooms in oyster sauce.
sea bream filletlettuceshiitake mushroomenoki mushroomcarrot
Chinese main courseentertaining dishmonkfish usage
Yeo Kyung-rae's Ahyang Yusul
A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.
pork loinbamboo shootswood ear mushroomscarrotcelery
Chinese cuisinerice companionsignature dish
Lim Sung-geun's Barley Gullfish Jjigae
A fragrant barley gullfish stew simmered with fresh watercress and mint in a rich soybean paste broth, free from any fishy odor.
barley gullfishstock packetsoybean pastetuna sauceradish
soup dishhangover remedyhome cooking
Lim Sung-geun's Universal Aromatized Oil
A secret aromatic oil made from green onions, onions, garlic, and ginger that elevates the flavor and aroma of stir-fries and side dishes
cooking oilgreen onionsonionswhole garlic clovesginger
cooking basicsuniversal seasoningumami-rich
Lim Sung-geun's Balanced Stew
A versatile balanced stew that combines the salty richness of doenjang with the deep, savory umami of cheonggukjang in a golden ratio, delivering a rich, hearty flavor without heaviness.
cheonggukjangtraditional doenjangmedium chili powderdried anchovy brothbeef dashi
stewsoup dishhome cooking
Lim Sung-geun's Super Simple Stir-Fried Gochujang
A versatile stir-fried gochujang that’s ready in just 5 minutes using store-bought galbi, no meat marinade needed.
Store-bought galbiGochujangMinced garlicSodaSoju
Cooking BasicsAll-Purpose SeasoningSavory Flavor
Yeo Kyung-ok's Oyster Soup Noodles
A refreshing and spicy winter delicacy with a clear broth made without oil, flavored with garlic and chili peppers.
oystersvitamin greensonionshiitake mushroomgarlic
refreshing brothspicy tastewinter delicacy
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
chicken thigh meatgreen bell pepperred bell pepperdried shiitake mushroomscallion
Chinese cuisinemeat dishentertaining
Yeo Kyung-ok's Chinese-Style Radish Stew
A tender Chinese-style radish stew simmered with spicy-sweet chili oil and oyster sauce.
radishpork bellygarlicchili oilsoy sauce
side dishrice companionChinese cuisine
Yeo Kyung-ok's Sichuan-Style Ma La Broccoli Stir-Fry
A healthy Chinese dish featuring crisp, vibrant broccoli quickly stir-fried in a spicy doubanjiang and numbing sansho oil sauce after a brief blanching.
broccoligarlicchili oildoubanjiangoyster sauce
ChineseMa La dishdiet meal