Kim Dae-seok's Seasoned Butterbur Greens
Blanched butterbur greens seasoned with doenjang and gochujang, creating a refreshing spring side dish with a balanced bitter-savory flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- If you don’t remove the tough outer skin from the perilla stems, the texture will be very chewy—peel immediately after blanching.
- Clumped leaves won’t absorb seasoning well—make sure to separate them one by one before tossing.
- The natural bitterness of perilla pairs perfectly with the rich, earthy base of doenjang.
Recommended for
- Those seeking a refreshing, slightly bitter, and savory spring vegetable side dish to boost appetite.
- People interested in learning how to properly prepare perilla stems and the correct blanching time.
- Home cooks wanting to serve a simple, seasonal vegetable side dish at the table.
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