Kim Dae-seok's Dried Onion Muchim

• onion 10 pieces (about 60g after drying)
• green chili pepper 1 piece
• red chili pepper 1 piece
• red pepper powder 2 tablespoons
• gochujang 2 tablespoons
• minced garlic 1 tablespoon
• soy sauce 2 tablespoons
• plum syrup 1 tablespoon
• anchovy fish sauce 1 tablespoon
• rice syrup 1 tablespoon
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon
• fresh water 1 cup (200ml, for soaking)

Recipe 🍳

Cooking tips 💡

• Since onions shrink significantly when dried, slice them thick and wide to achieve the proper jerky shape.
• Do not soak the dried onion for more than 10 minutes, as prolonged soaking will wash away its delicate, naturally sweet flavor.
• The jerky is already rich in natural sweetness, so avoid adding extra sugar or sweeteners like rice syrup for a more authentic taste.
• For best results, let the marinated salad rest for about 1 hour before eating—this allows the flavors to meld and enhances the chewy, satisfying texture.

Recommended for 🙋

• ⭐Those who want to create a uniquely chewy, satisfying side dish using a food dehydrator.
• ⭐People looking for a refreshing, spicy-sweet summer side dish that boosts appetite.