Modu Recipe
Modu Recipe

Kim Dae-seok's Dried Onion Muchim

A delicious, spicy-sweet side dish made by marinating homemade dried dried onion in a crisp, chewy texture—perfect as a rice-boosting accompaniment

Ingredients needed 3 servings

Recipe

Cooking tips

  • Since onions shrink significantly when dried, slice them thick and wide to achieve the proper jerky shape.
  • Do not soak the dried onion for more than 10 minutes, as prolonged soaking will wash away its delicate, naturally sweet flavor.
  • The jerky is already rich in natural sweetness, so avoid adding extra sugar or sweeteners like rice syrup for a more authentic taste.
  • For best results, let the marinated salad rest for about 1 hour before eating—this allows the flavors to meld and enhances the chewy, satisfying texture.

Recommended for

  • Those who want to create a uniquely chewy, satisfying side dish using a food dehydrator.
  • People looking for a refreshing, spicy-sweet summer side dish that boosts appetite.

Shop ingredients on Coupang(Ad)

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