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Yoon Yi-ryeon's Steamed Kkwarigochu and Onion
A unique side dish of crisp kkwarigochu and sweet onion, lightly coated in flour and steamed, served with a savory dipping sauce.
kkwarigochuonionflourJin-ganjangfermented anchovy sauce
super simplebasic side dishhealthy
Yoon Yi-ryeon's Old Cucumber and Seaweed Muchim
A summer side dish of old cucumber and seaweed tossed in a tangy dressing of fermented fish sauce, vinegar, and raw sugar
old cucumberseaweedgarlic chivesKorean hot chili pepperred chili pepper
summer dishtangy flavorclean taste
Yoon Yi-ryeon's Chinese Toon Gochujang Muchim
A fragrant spring delicacy made by drying Chinese toon without blanching until leathery, then tossing it in a sweet and spicy gochujang seasoning for a perfect side dish.
Chinese tooncheongyang chili pepperJin-ganjangmaesil extractgochujang
spring greensside dishsuper simple
Yoon Yi-ryeon's Braised Butterbur Stems with Perilla Seed Powder
A healthy dish where butterbur stems, a perfect match for perilla seed powder, are seasoned with salt to bring out their natural flavor and color, enjoyed as a thick, side-dish-like preparation.
butterbur stemsclamsscallionschili pepperfermented anchovy sauce
seasonal dishhealthy foodbasic side dish
Yoon Yi-ryeon's Seasoned Seaweed Fulvescens
A tender and savory winter delicacy side dish made by mixing seaweed fulvescens with finely chopped vegetables and seasoning with fermented anchovy sauce or fermented sand lance sauce.
seaweed fulvescensradishlarge green onioncheongyang chili pepperred chili pepper
seasonal dishrefreshing flavorunique dish
Yoon Yi-ryeon's Stir-fried Bamboo Shoots with Perilla Seed Powder
A delicacy side dish that combines the crisp texture of seasonal bamboo shoots with plump shrimp and nutty perilla seed powder for a clean, savory flavor.
bamboo shootsshrimp meatminced garliccooking oiloyster sauce
seasonal cookinghealthy foodsavory flavor
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) Doenjang Jjigae
A special jjigae with a refreshing twist, packed with slightly bitter and chewy Korean freshwater snails (olgaengi/daseulgi) in a savory doenjang stew
Korean freshwater snails (olgaengi/daseulgi)zucchinionionlarge green onionKorean mild crunchy green chili pepper
soup dishesspicy flavorhangover cure
Okjubu's Water Kimchi
A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes
RadishPearsOnionRed pepper powderGarlic
holiday foodbrothy dishRefreshing flavor
Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce
A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.
pork jowlcabbagepickled gingerall-purpose soy saucegarlic
Japanese-stylesweet and saltymeat dish
Okjubu's Fried Cucumber Salad
A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.
cucumbergarlicred pepper powdershrimp pastesquid sauce
crisp textureside dishkimchi
Okjubu's Clam Steamed with White Wine
A refreshing and slightly spicy clam stew simmered with the rich aroma of olive oil and butter, and the clean finish of white wine that eliminates fishy odors.
clamsolive oilbuttergarlicgreen chili pepper
Drinking snackbrothy dishrefreshing clean taste
Okjubu's Mackerel Kimchi Stew
A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.
mackerelnapa cabbage kimchioniongreen onionred pepper powder
rice-friendlyKoreanspicy broth