Okjubu's Undaria Stem Stir-Fry

Name: Okjubu's Undaria Stem Stir-Fry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: undaria stems 1 pack; onion 1/2; carrot 1/5; vegetable oil as needed; minced garlic 1 tablespoon; sugar a pinch; seasoning salt a pinch; mirin 2 tablespoons; sesame seeds a pinch; sesame oil 1 tablespoon

A delicious undaria stem stir-fry without fishy odor, tastier than store-bought side dishes

45 min Difficulty Easy side dish

Main ingredients

undaria stems onion carrot garlic mirin sesame seeds sesame oil

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undaria stems onion carrot garlic mirin sesame seeds sesame oil

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Ingredients needed 4 servings

Recipe

Soak the salted undaria stems in water for 30 minutes to remove salt, rinse under cold water, and squeeze out excess moisture.
Cut the drained undaria stems into bite-sized pieces.
Blanch the cut undaria stems briefly in boiling water to remove any fishy odor.
Slice the onion and carrot thinly.
Heat vegetable oil in a pan, add minced garlic, sliced onion, and carrot, and stir-fry until fragrant.
Add sugar, seasoning salt, and mirin, then stir-fry together with the undaria stems.
Turn up the heat and quickly stir-fry until the carrots soften, then finish by drizzling sesame oil and sprinkling sesame seeds.

Soak undaria stems in water for 30 minutes to remove salt, then blanch.
Dice vegetables and stir-fry with garlic in a pan.
Add undaria stems, sugar, seasoning salt, mirin, and stir-fry, finishing with sesame oil and sesame seeds.

Cooking tips

Blanching undaria stems in boiling water removes fishy odor more effectively than using mirin alone.
Enjoy while warm for a tender, chewy texture that enhances the flavor.

Recommended for

Those who want to make a clean-tasting undaria stem stir-fry without fishy odor.
People looking for a hearty, home-style side dish recipe to last a week.

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