Okjubu's Undaria Stem Stir-Fry
A delicious undaria stem stir-fry without fishy odor, tastier than store-bought side dishes
Ingredients needed 4 servings
Recipe
Cooking tips
- Blanching undaria stems in boiling water removes fishy odor more effectively than using mirin alone.
- Enjoy while warm for a tender, chewy texture that enhances the flavor.
Recommended for
- Those who want to make a clean-tasting undaria stem stir-fry without fishy odor.
- People looking for a hearty, home-style side dish recipe to last a week.
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