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Ttukdak Hyung's Microwave Cream Pasta
A quick and spicy cream pasta made by microwaving pasta, onion, bacon, and green chili with milk and heavy cream.
Ttukdak Hyung's Soy Sauce Cold Noodles
A spicy soy sauce dressing tossed with angel hair pasta and chili peppers for a refreshing, tangy cold noodle dish
Ttukdak Hyung's Hairtail Gut Jeot Cream Pasta
A spicy cream pasta featuring boneless hairtail, zucchini, and oyster mushrooms in a rich cream sauce, enhanced with hairtail gut jeot and crushed pepper.
Ttukdak Hyung's Nurungji Samgyetang
A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.
Ttukdak Hyung's Truffle Paste
Sauté a mix of mushrooms and garlic in butter, then add white wine, Parmesan cheese, and walnuts to create a rich, creamy truffle paste.
Ttukdak Hyung's Algoni Tofu Stew
A spicy, tangy stew made by simmering tender tofu with steamed cod belly and pollack roe in a fiery chili seasoning.
Chinese Cuisine Witch's Jjolmyeon Sundubu
A Chinese-style jjolmyeon sundubu made by stir-frying pork and vegetables in a doubanjiang invincible sauce, then adding chewy noodles, meringue, and cheese.
Ttukdak Hyung's Aglio Olio Sauce
Aglio olio sauce made by gently frying garlic in olive oil to enhance flavor
Ttukdak Hyung's One Chicken Kalguksu
One chicken kalguksu simmered with chicken stock, dried anchovy kalguksu powder and chunky soup mix, garlic, and potatoes for a rich, savory flavor.
Ttukdak Hyung's Su-yeot Sam-hap
A hearty dish featuring chewy samgyeopsal su-yeot, crisp stir-fried kimchi, and soft hand-made tofu tossed in gochujang seasoning.
Maeil Matna Garlic Butter Cheese Toast
A rolled toast baked crisp in the oven, coated with garlic butter sauce and wrapped around cheese and ham
Ttukdak Hyung's Myeongju Clam Steamed with White Wine and Bolognese Pasta
A spicy, fresh-tasting steamed clam dish made by sautéing fresh myeongju clams with garlic and onions in olive oil and white wine, served alongside bolognese pasta.