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Striker Chef's Balsamic Duck Breast Steak
A fine dining-style steak featuring tender duck breast cooked sous vide, paired with a refreshing orange and rich balsamic sauce.
duck breastorangeshallotgarlicbutter
home partyrefined dishsous vide
Ttukdak Hyung's Steak Garlic Rice
A professional-style garlic fried rice made by stir-frying fluffy rice in the rich, savory oil from grilled beef, enhanced with butter and aromatic garlic.
beefbuttergarlicsoy saucegreen onion
One-Bowl MealGriddle DishUltra-Simple
Ttukdak Hyung's Tuna Roe Stew
A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.
tuna roeradishgreen onioncheongyang chililight soy sauce
rice-friendlyspicy side dishBraised Side Dish
Ttukdak Hyung's Jokbal-Style Braised Duck Leg
A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.
duck breastclear rice winesanghwatangbrewed soy saucemirin-style cooking wine
unique dishChewy TextureDrinking snack
Lee Yeon-bok's Eolgari Cabbage and Tofu Stir-fry
A special stir-fry featuring crunchy eolgali cabbage and pan-fried chewy tofu, soaked in a light Chinese-style sauce.
wrinkled napa cabbagetofugarlicdark soy sauceoyster sauce
tofu dishvegetable banchanChinese-style
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.
musselssquidshrimpgarlicgreen onion
Seafood DishesFusion Chinesenoodle dish
Okjubu's Spring Cabbage and Korean Chive Doenjang Guk
A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.
spring cabbageKorean chiveonionCheongyang chili peppergreen onion
home mealbrothy dishumami
Lee Yeon-bok's Chili Sauce Fried Egg
A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.
EggGreen onionGarlicCarrotKetchup
Egg dishSuper simpleKids snack
Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce
A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.
King oyster mushroomsBok choyGreen onionGarlicRed bell pepper
Yu Xiang saucefor guestsrefined dish
Lee Yeon-bok's Crab Meat Bokkeum Ramen
This unique dish combines the luxury of Chinese restaurant-style crab stir-fry with ramen, using affordable crab sticks instead of real crab meat.
ramencrab sticksenoki mushroomsgreen oniongarlic
noodle dishChinese-stylesuper easy
Okjubu's Whole Romaine Caesar Salad
A simple salad featuring crisp whole romaine lettuce topped with a rich, homemade Caesar dressing made from freshly ground ingredients.
romaine lettucemayonnaisebalsamic vinegarolive oilwhole grain mustard
super easybrunchhomemade
Okjubu's Perilla Leaf Tofu Wrap
A healthy, fragrant wellness side dish made without fire
tofuperilla leavessoy saucegarlicred pepper powder
no-cook dishhealthy mealeveryday side dish