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An authentic Italian pasta that creates a rich sauce using the distinctive flavor of porcini mushrooms and pasta water, without butter or cream.

A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew

A tomato-free Italian vegetable soup that slowly sautés various vegetables to draw out their natural sweetness, finished with just salt to preserve freshness.

A chef-level pasta that uses cuttlefish trimmings for richness and creates a luscious sauce with squid ink, butter, and cheese.

A cold wheat noodle dish where spicy seasoned sauce made with kimchi and green chili is mixed with sesame oil and soy sauce for a bold, tangy bite.

A traditional Neapolitan spaghetti where rich tomato savoriness, generous cheese, and a subtle spicy kick come together in harmony.

An elegant spaghetti featuring the rich, creamy flavor of Camembert cheese paired with the springy texture of prepared large shrimp.

A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.

A spicy, savory dressing made with gochugaru, garlic, and dried anchovy sauce is tossed with steamed bean sprouts to recreate the beloved restaurant-style bean sprout salad.

A pasta dish where crumbled salsiccia, well-boiled and mashed broccoli, and cherry tomatoes are simmered into a sauce that coats the noodles.

Pork belly and large green onion are layered over onion and garlic, simmered until tender, and served with a spicy garlic chive dipping sauce.

A crispy potato pancake made with shredded potato and ground beef, bound with potato starch, and topped with cheddar and Parmesan cheese for extra savoriness.