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Okjubu's Ojingeo Minari Muchim
A refreshing salad made with fragrant minari and tender blanched squid, tossed in a sweet and sour gochujang-based seasoning.
squidwater dropwortoniongochujangapple vinegar
vinegared saladbright tangy tasteeveryday side dish
Lee Yeon-bok's Braised Pork and Zucchini
A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.
zucchinisaltground porkgreen oniongarlic
meat disheveryday side dishzucchini dish
Kang Leo's Salt-Seasoned Grilled Hanwoo Jebichuri
A quick grilled beef dish that maximizes the red color and deep meaty flavor of Hanwoo by using a salt-based sauce instead of soy sauce.
Korean beef short ribsgreen oniongarlicsaltwhite pepper
meat dishKorean beef neck filletsuper easy
Baek Jong-won's Seasoned Pickled Radish Salad
A super simple side dish completed in 3 minutes by adding green onions and simple seasoning to leftover pickled radish.
Pickled radishGreen onionGochugaru (Korean chili flakes)Minced garlicSesame oil
Super simpleSide dishLeftover food utilization
Okjubu's Microwave Soy Sauce Jjimdak
A deeply savory jjimdak made in just 20 minutes using a microwave, no stove needed.
chicken thigh meatpotatocarrotoniongreen onion
microwaveone-pan dishsuper easy
Okjubu's Eomuk Oi Muchim
A side dish featuring chewy fish cake and crunchy pickled cucumber tossed in a sweet and sour seasoning, offering the best texture.
Fish cakeCucumberGreen onionSoy sauceAnchovy sauce
everyday side dishEomuk muchimcucumber dish
Lee Yeon-bok's Gasang Dubu
A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.
tofunapa cabbagebamboo shootswood ear mushroomsgreen onion
Chinese-style home cookingtofu disheveryday side dish
Lee Yeon-bok's Hongso Jokbal
A recipe to enjoy soft, sweet and spicy Hongso Jokbal, a must-try food when traveling to China, at home in a ttukbaegi (earthenware pot).
pig's trotteroyster saucedried red chili pepperstar anisebird's eye chili
Chinese-styleearthenware potunique dish
Okjubu's Perilla Seed Potato Seaweed Soup
A hearty seaweed soup featuring fragrant perilla seed powder and tender seasonal potatoes, with dumpling wrappers added like handmade noodles for a satisfying bite.
potatoseaweeddried anchovy brothsoy sauceanchovy sauce
Perilla Seed Seaweed Souphome mealbrothy dish
Okjubu's Undeokgwi Bokkeum
Okjubu's special undeoegwi bokkeum with the rich flavor and taste of jajangmyeon
undeokgwionioncarrotgarlicwhole sesame seeds
side dishultra simplerice killer
Okjubu's Lotus Root Almond Candy
An unusual side dish with crispy fried lotus root and fragrant almonds coated in sweet-savory sauce
lotus rootalmondsstarchsoy saucemirin
sweet and savoryeveryday side dishkids snack
Imokase's Perilla Seed Kalguksu
Imokase's stir-fried perilla seed and anchovy dish that preserves the crisp texture and vibrant green color of perilla seeds, enhanced with scallion oil for rich flavor.
perilla seedsanchoviesscallionsgarlicsoy sauce
everyday side dishhome mealrice-friendly