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5,258 recipes found.

A spicy, fresh-tasting steamed clam dish made by sautéing fresh myeongju clams with garlic and onions in olive oil and white wine, served alongside bolognese pasta.

A secret recipe for braised eggs where the carbonation in cider, through osmosis, allows the seasoning to deeply penetrate the eggs in a short time.

This is Lee Won-il's signature galbi-gui that uses Yondu to enhance the natural flavor of the meat and add a clean garlic savoriness.

A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.

Using just scissors, flatten a whole chicken and cook it using its own fat to create an intense crispiness on the skin, resulting in a perfect crispy exterior and juicy interior.

A delicious, savory-sweet soy sauce crab made by aging fresh autumn-season male crabs in a specially prepared, simmered soy sauce marinade—perfect as a rice thief side dish.

Pork loin roasted to golden perfection, combined with whole garlic and ginger slices, simmered in a savory soy sauce marinade, then finished with bird's eye chilies for an umami-rich flavor.

A premium eel rice bowl featuring firm, muddy eel infused with the aroma of reed fire and a special sauce.

A unique steak made with thin, flavorful beef skirt steak marinated in a custom powder and grilled, served with a tangy sweet wine vinegar onion sauce.

A savory, satisfying side dish where crispy seared pork belly is simmered with sweet winter radish and a rich soy-bean paste base until thick and flavorful—perfect as a rice companion.

Spicy short ribs stew made by marinating tender short ribs in grated pear juice, then simmering them in a fiery sauce, inspired by the style of Daegu's Dongin-dong.

An unconventional, ultra-simple japchae recipe that eliminates the hassle of sautéing ingredients separately—either stir-fry everything in one pan or blanch all ingredients together in boiling water to drastically cut down cooking time.