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Lee Won-il's Quail Egg Fried Jangjorim
Quail eggs stir-fried until golden in oil, then braised in soy sauce for a chewy texture and deep flavor absorption.
quail eggswhole garlicperilla seedvegetable oillight soy sauce
Fried quail eggs in soy braiseeveryday side dishsweet and savory
Lee Won-il's Minari Bone Gui
A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.
pork backbonepork neck bonesdoenjang (soybean paste)garlicgreen onion
spicyDrinking snackone-bowl meal
School Chef's Ogolgye Stir-fried Chicken
A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.
Old-style chickenSweet potatoCarrotOnionGreen onion
Culinary Class Warsmain dishspicy broth
Sam Kim's Saengkeurim Jogaejjim
Fresh Manila clams and mussels combined with creamy heavy cream, this is a rich and savory steamed clam dish that can be made in just 10 minutes.
ClamsMusselsGarlicOlive oilParsley
creaminessSeafood Dishesfor guests
Sam Kim's Gamja Gajami Gui
An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.
flatfishpotatogreen peasgarlicolive oil
grilled fishPan-fried dishhome party
Ok Jubu's Maeun Dalgyaltang Guksu
A super simple noodle recipe that fills your stomach with a spicy, warm broth and soft eggs.
thin wheat noodleseggbutton mushroomcarrotgreen chili pepper
noodle dishHangover noodlessuper easy
Okjubu's Cucumber Water Kimchi
A simple and refreshing cucumber water kimchi with a crisp texture and清爽, clean broth flavor.
cucumberradishgarlicgingersalt
water kimchisummer dishvery simple
Ok Joo-bu's Spoonable Soy Sauce Stir-fried Shredded Dried Pollock
A sweet and salty, soft soy sauce stir-fried shredded dried pollock that can be easily scooped with a spoon.
jimijaemayonnaiselight soy sauceoligochaete sugarsugar
everyday side dishsoft texturesuper easy
School Chef's Quail Egg Jangjorim
A school lunch-style quail egg jangjorim with a chewy, glossy texture that retains its seasoning even after refrigeration, thanks to a starch coating that prevents the sauce from separating.
quail eggsoniongarlicsoy saucemirin
Starch slurrySweet & Salty Banchaneveryday side dish
Ttukdak Hyung's Famous Restaurant-Style Spicy Braised Pork Back Ribs
A special dish of tender, steamed spicy pork back ribs served with crunchy soybean sprouts and savory napa cabbage buckwheat pancakes, just like the famous restaurant with long waiting lines.
pork back ribsoniongarlicgingermirim
spicyrestaurant-styledrinking snack
Lee Yeon-bok's Beef Jeon
A premium yukjeon that upgrades the flavor with umami-packed matganjang and glutinous rice flour instead of salt and pepper.
beef sirloinflavor soy sauceglutinous rice flouregggarlic
holiday foodmeat dishDrinking snack
Baek Jong-won's Abalone Cream Pasta
A luxurious cream pasta that recreates the deep flavors of a restaurant by stir-frying abalone innards with onions and garlic, then blending them with milk to create a sauce, and generously adding abalone meat.
AbalonePastaMilkOnionGarlic
super easyrefined dishnoodle dish