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Aha Bujang's Clam Vongole Pasta
A super simple vongole pasta that uses a versatile clam sauce to create deep, rich umami without white wine
pastaversatile clam saucegarlickkwarigochupeperoncino
super simplebudget-friendlynoodle dish
Aha Bujang's Clear Basic Egg Soup
A clear and clean basic egg soup where the yolk is roughly broken and cooked with the white, creating strands that dance as they cook.
eggseasoned saltlarge green oniongarlic
super simplesoup dishhome meal
Aha Bujang's Donggeurangttaeng
Handmade donggeurangttaeng pan-fried to a golden brown with a golden-ratio soy sauce seasoning and a starch coating that locks in the juices.
ground porkgarlic chivescarrotminaripotato starch
holiday foodlunchboxsuper simple
Aha Bujang's 5-Minute Super Simple Soybean Sprout Hangover Soup
A refreshing hangover soup made in just 5 minutes with soybean sprouts, doenjang, and anchovy dashida, without the need for a separate broth-making process.
soybean sproutsspinachdoenjangminced garlicgochugaru
super simplesoup dishhangover cure
Aha Bujang's Korean BBQ Ssamjang
A super simple ssamjang that recreates the deep, savory flavor of ssambap specialty restaurants by adding cooking wine, minced garlic, and more to store-bought ssamjang.
store-bought ssamjangcooking winegochujangminced garlicsesame oil
super simpleall-purpose saucehomemade
Aha Bujang's Restaurant-Style chogochujang (vinegar-gochujang)
A restaurant-style all-purpose chogochujang (vinegar-gochujang) made in 5 minutes by mixing gochujang, vinegar, oligosaccharide syrup, and maesil extract in a golden ratio.
gochujangfine chili powdervinegaroligosaccharide syrup (oligodang)minced garlic
super simpleall-purpose saucerefreshing taste
Aha Bujang's Silken Tofu Salad
A super-simple silken tofu salad finished with a special soy sauce dressing that is not salty and clings smoothly to the palate, just like at a Korean fine-dining restaurant.
silken tofuJin-ganjang (Korean all-purpose soy sauce)brewed vinegarminced garlicgochugaru
super simplehealthybasic side dish
Aha Bujang's Soybean Sprout Jjamppong
A refreshing and spicy hangover-cure jjamppong made with just soybean sprouts, no meat needed.
soybean sproutsChinese-style noodleslarge green onionminced garlicgochugaru
super simplehangover curesoup dish
Aha Bujang's Salt-Seasoned Yukhoe
A classic salt-seasoned yukhoe that highlights the clean, savory flavor of beef with salt, minced garlic, and sesame oil.
BeefMinced garlicSesame oil
Super simpleSoju snackLate-night snack
Aha Bujang's Kkomakjang (Soy-Marinated Cockles)
A rice thief dish of chewy blanched cockles tossed in a clean, spicy-sweet seasoning with minimal moisture.
cockleslarge green onioncheongyang chili pepperJin-ganjang (Korean all-purpose soy sauce)minced garlic
rice thiefside dishhome-cooked meal
Ttukdak Hyung's Chicken Fricassee
A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.
chicken thighscake flourolive oilbutterbutton mushrooms
meat disheshome cookingentertaining
Aha Bujang's Tonjiru
A Japanese-style pork miso stew, tonjiru, made by stir-frying pork and various vegetables, then simmering them with miso and katsuobushi for a rich, savory depth.
porkradishonionking oyster mushroompotato
soup dishbudget-friendlyhome-cooked meal