Aha Bujang's Oyakodon

Cooking tips 💡

• Removing the chicken skin before cooking makes it less greasy and gives a much cleaner, more tender texture.
• Do not over-beat the egg; leaving the white and yolk slightly separated improves both the appearance and texture.
• Covering the pan and turning off the heat allows the residual heat to gently cook the egg, keeping it soft and moist instead of dry.

Recommended for 🙋

• ⭐Those who want to easily make a tender, moist Japanese rice bowl at home.
• ⭐Those who enjoy the harmony of sweet-salty seasoning and soft-set eggs.