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5,259 recipes found.

A unique shrimp rice bowl that enhances the rich aroma of butter and minced garlic with the subtle moisture of green onion, and maximizes umami by stir-frying fish sauce until slightly charred.

A delicious, savory-spicy side dish made by simmering tofu in a rich blend of gochujang and doenjang with plenty of onions and green onions, perfect as a rice companion.

A hearty, rich broth made without oil, using a base of gochujang and doenjang, simmered with bulgogi beef, udon noodles, and soybean sprouts in a single pan.

A super easy chicken stew that's ready in minutes—just sauté the chicken, add seasonings and ingredients, pour in water, and boil. No lengthy prep or simmering required.

A spicy, thick broth dish inspired by indoor street food stalls, made by simmering frozen chicken feet with spicy chicken ramen and crisp bean sprouts.

Sauté thick pork belly to extract pork fat, then add generous amounts of sweet and mild squash and onion, seasoned with shrimp paste for a rich yet clean-tasting stew.

An exotic fried rice that recreates the distinct umami, savory, and slightly sweet flavor of Southeast Asia using caramelization from anchovy sauce and sugar

Upgraded street-side snack style dish using store-bought seasoned boneless chicken trotters, crisp mung bean sprouts, chewy kalguksu noodles, and savory cheese for a rich, spicy, satisfying meal.

A Japanese-style ramen dish featuring a rich broth made by mixing doenjang and gomtang ramen soup, topped with perfectly grilled chicken legs for a deep, satisfying flavor.

Sauté cabbage and onion in chili oil to develop a smoky flavor, then boil with an ample amount of fresh seasonal clams for a cool, spicy ramen inspired by clam jajangmyeon.

A hearty rice bowl recreating the luxurious flavor of Chinese-style Oxyang Jangryu by using a bottle of Ssanghwatang as sauce

A richly flavored tofu stew made with three essential Korean pastes—doenjang, gochujang, and jin-ganjang—enhanced with pork belly and ramen noodles for a hearty, satisfying meal.