Solo Cooking God's Spicy Pork Bibim Noodles
A one-pan specialty noodle dish that uses the sweet and tangy bibim sauce as a golden seasoning base for spicy pork stir-fry, then reduces it all together with the noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- When initially stir-frying the meat, let the sauce almost stick to the pan to develop a deep, savory flavor and an addictive smoky taste.
- If you have leftover cabbage or spicy cheongyang chili peppers, add them in for extra crunch and heat.
- The bibim noodles are thinner than regular ramen and cook quickly, absorbing liquid fast, so it's important to simmer over high heat and watch the timing to prevent them from getting mushy.
Recommended for
- Those who want to whip up a quick, hearty noodle dish in one pan on a hungry late night without a pile of dishes.
- Those who want to experience the unique sweet-and-savory combination of tangy-sweet bibim sauce and rich, spicy stir-fried pork.
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