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5,259 recipes found.

A unique stew using an entire bottle of herbal tea instead of star anise, delivering the rich, deep flavor reminiscent of Chinese restaurant-style braised pork belly, made with chicken thigh meat.

A hearty, savory braised dish featuring thick pork belly seared to golden perfection, then simmered with potatoes and a spicy-sweet gochujang sauce until the broth thickens into a rich, clinging consistency—ideal as a side for rice.

A standout dish featuring whole chicken roasted in an air fryer, topped with savory corn cheese and crispy nurongji, served with a spicy-sweet homemade gochujang sauce.

A rich, savory stew made with tender pork neck and soft tofu, simmered in a hearty blend of gochujang, doenjang, and jin ganjang—so satisfying it can empty three bowls of rice.

A one-pan rice bowl featuring grilled pork belly and cabbage stir-fried together and enhanced with oyster sauce and tonkatsu sauce, served over steamed rice.

A one-pan fried rice inspired by Baek Jong-won, where curry powder is directly sautéed in oil to maximize aroma and enhanced with ketchup for a savory depth.

Pan-fried thick-cut pork belly with a rich, spicy-sweet sauce and plenty of crisp scallion slivers for a hearty, satisfying meat side dish.

Maximizing umami with anchovy sauce and tonkatsu sauce, topped generously with rich beef short rib in an oil-fusion pasta

Western-style steak with a special sauce made by mixing tomato and tonkatsu sauce, served with crispy grilled pork neck that has been scored and coated in potato starch.

A unique ramen that captures the chewy texture of trending fire chicken enoki mushrooms, elevating the savory depth in a single bowl.

A super easy side dish made by stir-frying minced pork shoulder with green onion oil and chili oil for a spicy-sweet flavor that pairs perfectly with rice.

A professional-style dry curry made by mixing curry powder with tomato sauce and tonkatsu sauce, then simmered with milk for a thick, rich texture.