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5,259 recipes found.

A nostalgic street-style pojangmacha wheat tteokbokki with a thick, sweet-and-savory umami achieved through starch syrup and ketchup

Pan-fried dumplings filled with pork loin and pickled vegetables, poured with flour water to create a crispy, cracker-like exterior and juicy, moist filling — snowflake pan-fried dumplings.

Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers

A spicy and deep clam sundubu jjigae made with a secret seasoning paste that delivers restaurant-quality flavor.

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

A smooth and rich cream carbonara enhanced with the aroma of butter, garlic, bacon, and mushrooms, finished with fresh cream and Parmesan cheese.

An Italian traditional vegetable ragù pasta that creates deep umami by patiently sautéing vegetables and tomatoes until their moisture evaporates.

A classic salmon steak recipe based on the butter basting technique, achieving crispy skin and tender flesh.

A Michelin-style steak where lean tenderloin is cooked moist using a coated pan and the residual heat of butter with the flame off

An Italian mushroom risotto that draws deep umami from a richly infused mushroom cream base and broth.

Authentic gambas that maximizes the harmony of olive oil, garlic, and shrimp, cooked moistly with residual heat

An authentic aglio e olio that draws deep richness from only garlic, olive oil, and peperoncino.