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Raymon Kim's Gochujang Cream Pasta
A robust ross-style pasta featuring chewy rigatoni tossed in a rich, sautéed gochujang sauce, topped with crispy dried shrimp crumble for a satisfying crunch.
Ttukdak Hyung's TanTan Ramen
A spicy and savory tan tan ramen made by stir-frying minced pork and noodles in a rich milk and soy milk cream sauce.
This Man's Cook Tuna Gochujang Jjigae
A spicy and numbing tuna gochujang stew with dried anchovy stock that cuts through the greasiness of holiday dishes.
Ttukdak Hyung's Korean BBQ Restaurant-Style Gopchang Fried Rice
A hearty and spicy fried rice made by stir-frying boiled gopchang, sour kimchi, and rice with a gochujang seasoning, just like at a Korean BBQ restaurant.
This Man's Cook Tofu and Bean Sprout Stir-Fry
A savory, crispy pan-fried tofu paired with crunchy bean sprouts, stir-fried in a rich, flavorful soy sauce seasoning—perfect side dish to go with rice
This Man's Cook's Jinmichae Gochujjim
An unusual gochujjim featuring tender jinmichae instead of dried anchovies, offering a chewy, spicy-sweet flavor that's both satisfying and unique.
Ttukdak Hyung's Miso Ramen-Style Beef Stir-Fried Noodles
Stir-fried noodles with minced beef, kalguksu noodles, and green onions, seasoned with a salty-savory miso ramen-style sauce for a rich, savory flavor.
This Man's Cook Apple-Pear Kimchi Salad
A refreshing and crisp kimchi salad enhanced with the tangy brightness of apples and the natural sweetness of pears, maximizing crunch and flavor.
This Man's Cook's Mukjim
A deeply savory radish stew made without fish, using ground dried anchovies and shrimp to infuse rich umami flavor all the way into the radish core.
This Man's Cook Yutjeon
A festive essential recipe featuring tender and savory pan-fried beef brisket with a special soy-based dipping sauce.
Ttukdak Hyung's Cabbage Doenjang Jjigae
A savory and slightly spicy cabbage doenjang jjigae made by sautéing cabbage to bring out its natural sweetness, then simmering with beef, doenjang, and gochujang.
Ttukdak Hyung's Gordon Ramsay Burger
A Gordon Ramsay burger generously filled with a fresh beef patty and vegetables on a butter-toasted hamburger bun.