Raymon Kim's Gochujang Cream Pasta
A robust ross-style pasta featuring chewy rigatoni tossed in a rich, sautéed gochujang sauce, topped with crispy dried shrimp crumble for a satisfying crunch.
Ingredients needed 1 servings
Recipe
Cooking tips
- Always sauté pastes like gochujang or tomato paste in oil before adding cream to eliminate their raw smell and deepen their sweetness and flavor.
- For short pastas like rigatoni with large holes, stir frequently in the pan during cooking to ensure the sauce fully penetrates the inside of the noodles.
- Gochujang and cheese already contain sufficient seasoning, so no additional salt is needed when adjusting the sauce.
Recommended for
- Those who love spicy-sweet ross-style pasta with a Korean twist.
- People looking to create dishes with satisfying crunchy textures from crispy crumbles.
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