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6,321 recipes found.
Seonkyoung Longest's Deungchon-Style Spicy Mushroom Kalguksu Shabu-Shabu
A Deungchon-style hot pot where a spicy seasoning is dissolved in anchovy-kelp broth, mushrooms, minari, and beef are enjoyed as shabu-shabu, followed by kalguksu noodles and fried rice.
Seonkyoung Longest Beef and Broccoli Stir-fry
A Chinese-style dish of tender beef and crisp broccoli quickly stir-fried in a savory oyster sauce seasoning
Kim Ho-yoon's Salmon Steak and Tomato Eggplant Stir-fry
A plate of moist salmon steak with crispy skin basted in butter, served with slowly cooked tomato eggplant stir-fry.
Sung Anh's Mala Spinach Gambas
A premium appetizer recipe by Chef Sung Anh, featuring shrimp cooked in oil infused with shrimp heads and shells for maximum flavor, with a texture enhanced by baking soda, and served with spinach stir-fried in mala oil and lemon for a refreshing, numbing kick.
Maeil Matna Garlic Butter Pasta
Garlic butter pasta with crispy garlic fried in olive oil, seasoned with soy sauce and butter for an explosion of umami
Maeil Matna Assorted Sausage Budae Jjigae
A budae jjigae made with assorted sausages, Spam, baked beans, and cheddar cheese in beef bone broth for a restaurant-quality taste
Kim Dae-seok's Steak Sauce Curry Rice
A 4-serving curry rice with deep, rich flavor made by caramelizing onions and adding unsalted butter and steak sauce to pork.
Ttukdak Hyung's Pork Foreleg Chashu
A budget-friendly chashu made by browning pork foreleg, then simmering it with soy sauce, mirim, cheongju, and aromatics for 40 minutes until moist and tender.
Maeil Matna Homemade Chicken Burger
A homemade chicken burger made by marinating chicken breast in milk and curry powder for moisture, then coating it in a crispy wavy batter.
Maeil Matna Chicken Wrap
A chicken wrap made by wrapping tender yogurt-marinated chicken breast and a refreshing tzatziki sauce in flatbread
Kim Dae-seok's Sweet Pumpkin Sujebi
A golden sujebi made by simmering sweet pumpkin and potato in an anchovy, kelp, and dried shrimp broth, then dropping in soft dough.
Kim Dae-seok's New Sugar Summer Napa Cabbage Kimchi
A large-batch kimchi made by brining 2 heads of summer napa cabbage for 3 hours in salt water with New Sugar, then seasoning with a flour paste and a blended mixture of soaked dried chili peppers and fermented anchovy jeotgal for a refreshing, deep flavor.